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Father’s Day gift box
Our Father’s Day Gift Box is an original gift for your Dad. This box contains a selection of 2 smoked Kampot peppers, one smoked paprika and one smoked chilli sauce.
17 in stock
Victim of its success
A smoked gift box for
your Dad !
Father’s Day is just the right time to treat your loved ones. We’ve chosen to highlight our smoked spices in this Father’s Day Gift Set.
An original gift and a new way to discover exceptional spices like Kampot Pepper.
At La Plantation, we’ve perfected a cold-smoking process that preserves the subtle flavour of Kampot Pepper and chillies such as Paprika. We add an elegant touch of smokiness that goes perfectly with your cooked dishes.
Our Father’s Day gift set includes a bouquet of smoked flavours:
– Our Smoked Black Kampot Pepper
The eucalyptus notes and aromatic richness of Black Kampot Pepper are enhanced by a smoky touch that gives it a unique character. It goes wonderfully with terrines, red meat, pan-fried vegetables or grilled à la plancha.
– Our Smoked White Kampot Pepper
With its herbaceous, smoky notes, it goes perfectly with oily fish such as mackerel, sardines, smoked salmon, eggs, vegetables or tofu.
– Our Smoked Paprika (Sweet Long Pepper)
Its warm, sweet notes are enhanced when smoked. The perfect accompaniment to grilled summer vegetables (peppers, aubergines, courgettes), meat, chicken, eggs and jacket potatoes.
– Our Smoked Chilli Sauce
A perfect balance of rich smoky and spicy flavours. Try it in a bloody mary, a vinaigrette or mayonnaise (American sauce), in a beef tartare or use it as a mustard.
This year’s Father’s Day box is available in a very limited edition! It contains smoked spices that will add a unique and original touch to your culinary creations.
Don’t hesitate to try Smoked Kampot Pepper on your dishes. You won’t want to do without this smoky, delicate touch.
The Father’s Day box comes with a description of the spices and a link to the recipe for ‘Cacio et Pepe’.
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Variety
Black and White Kampot Pepper, Spicy Mix, Fleur de Sel, Turmeric -
Origin
Kampot IGP - Cambodia -
DDM
36 months (pepper and salt), 24 months (powder) -
Conservation
Keep in a cool, dry place, away from light and moisture -
Weight
5 tubes of 50g
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