Khmer Green Curry
Our Green Khmer Curry is a traditional Khmer recipe with a light spiciness and a lemony, vegetal flavour. The spices are freshly ground to retain the full flavour of this curry.
Victim of its success
A curry with
vegetal notes
We have selected the best spices to create a traditional Khmer Green Curry recipe. The spices have been powdered just before packaging to retain all their flavors.
Khmer cuisine is fragrant but not spicy. You will find lemon and vegetal notes in our Green Curry.
It works wonderfully with vegetables, such as zucchini, leeks or a mix of vegetables. This powder can be used at the end of the cooking process to spice up your dish. Let the curry colour your vegetables for a few minutes. You can also add coconut milk and reduce your sauce over low heat.
Khmer Green Curry is ideal for soups, white meat, fish, rice.
Once the package is opened, we recommend that you transfer the Green Curry from the plastic bag directly to the paper tube certified for food. Keep it in a cool, dry place, away from light and moisture, and retain its unique flavor and aroma.
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Available formats, click below
100g Kraft , 500g , 50g Tube -
Variety
Spice blend - Green Curry -
Origin
Kampot β Cambodia -
Ingredients
Lemongrass leaves, Sweet Green Long Pepper, Dehydrated Green Kampot Pepper, Turmeric, Flower of salt. -
Spice-Food Pairing
Ideal with coconut milk or on its own: fish, chicken, veggies, shellfish. Adds a pretty green colour. -
DDM
24 months -
Conservation
Store in a cool, dry place, away from light and moisture. -
Allergen
Allergy free
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