Khmer Roots Sauce

Our Khmer Roots Sauce celebrates the union of two iconic Cambodian roots: ginger and galangal.

Young ginger (Zingiber officinale) is harvested at its early stage, bringing a vibrant spiciness to the sauce, with an unparalleled freshness that captures the energy of the Cambodian terroir. Ginger has a distinctive flavour that is both pungent, warm, and slightly sweet. It adds a spicy and aromatic dimension to local cuisine and is renowned for its medicinal properties.

Galangal, a cousin of ginger from the Zingiberaceae family, offers a peppery and citrusy depth, adding an exotic and distinctive note to our Khmer Roots Sauce. The galangal rhizome has a paler skin than ginger and is tougher. It has a fibrous texture and tends to be larger than the ginger rhizome. In Cambodia, galangal is an essential component of many traditional recipes, adding a characteristic flavour to dishes.

Our Khmer Roots Sauce is a fusion of aromas that transports you to the lush gardens of Kampot, Cambodia.

The bold and powerful notes of ginger, turmeric, and galangal rhizomes create a robust base, evoking the iconic roots of Khmer cuisine. These deep flavours are balanced by the sweet notes of banana and palm blossom sugar, adding a delicate touch to every bite.

The Khmer Roots Sauce was awarded for its exceptional taste at the prestigious Best Of 2022 Gourmet Salon.

This recognition highlights La Plantation’s commitment to offering exceptional products that celebrate the authenticity of Cambodian flavours.

The sauce is composed of meticulously selected ingredients from our farm in Kampot.

Young ginger, selected at its early stage, brings a vibrant spiciness and fresh aromas to the sauce. Related to ginger, galangal offers peppery and citrusy notes, adding a distinct aromatic complexity.

Other ingredients in the sauce include:

• Turmeric
• Banana
• Fresh Ginger
• Onion
• Brown Sugar
• Vinegar
• Lime Juice
• Salt
• Water

Our Khmer Roots Sauce captures the essence of aromatic roots from Khmer cuisine, all combined into one sauce for versatile use.

Echoing English Piccalilli, our Khmer Roots Sauce is a versatile condiment that brings an explosion of flavours to a variety of dishes.

• Perfect for accompanying meats, fish, and vegetables, our sauce instantly elevates the flavour of your main dishes.
• Add a touch of Khmer Roots Sauce before baking chicken or fish in foil for a flavour-packed meal.
• Mix the sauce with sheep’s cheese for a unique cheese experience. You can also use the sauce as a condiment for hard cheeses like Comté or Beaufort.
• Use it as a delightful sauce to accompany your spring rolls.
• Use the sauce as a marinade for grilled salmon fillets. Let the salmon absorb the aromas before grilling for an explosion of flavours. Or enhance your smoked salmon by serving it with Khmer Roots Sauce.
• Elevate your sushi, sashimi, or poke bowls by offering Khmer Roots Sauce as a condiment.
• Transform your prawn cocktails by dipping them in Khmer Roots Sauce.

With its rich and complex flavours, Khmer Roots Sauce lends itself to many culinary creations. Feel free to share your favourite pairings with us!

Once the bottle is opened, it is recommended to store it in the fridge. Shake the bottle well before each use.

Store Khmer Roots Sauce in a cool place, away from direct heat. Avoid exposing it to high temperatures that could affect its quality.

By following these simple tips, you can ensure that your Khmer Roots Sauce retains its authentic character and delicious aromas down to the last drop.