Salt and pepper Blend

Elevate your culinary creations with our Kampot Fleur de Sel and Kampot Peppers, harvested and cultivated with the utmost care. Our Fleur de Sel is sourced from the pristine salt pans of Kampot, renowned for their traditional harvesting techniques and tropical climate, ensuring the highest quality salt with unique characteristics.

Our Kampot Peppers, celebrated worldwide for their rich and complex flavours, are grown on our family farm, benefiting from the perfect blend of climate and traditional farming methods. This results in peppers with a distinctive aromatic palette, making our salt and pepper blend a true testament to exceptional quality.

To preserve the intense flavours and aromas, our spices are ground just before packaging. Experience the freshness and artisanal craftsmanship in every pinch, perfect for enhancing your favourite dishes.

Our salt and pepper Blend is designed to be the perfect ally for your culinary adventures. Its versatility makes it ideal for a variety of dishes. Add a generous pinch just before serving to elevate the flavours of your creations:

• The crispiness of the fleur de sel and the peppery notes of the blend will enhance a slice of foie gras.
• This blend will also spice up your grilled meats as well as cold cuts, whether sprinkled directly or added to a sauce such as mayonnaise.
• Elevate grilled meats and vegetables with the aromatic power of our spicy blend.
• Add a spicy touch to your salads for a unique taste experience.
• Enhance seafood, whether cooked or raw, with a spicy touch. Sprinkle the blend on oysters, prawns, or scallops for a refined taste experience.
• Incorporate the Salt and pepper mix into your pasta dishes, whether creamy sauces, pesto, or seafood-based dishes. It will add an unexpected depth of flavour.
• Add a pinch of our spicy blend to your soups or broths for an extra dimension of flavours. Perfect for days when you want to warm your palate.
• Pair your aged cheeses with a spicy touch by sprinkling the blend on a variety cheese board. The intense aromas will perfectly complement the flavour palette.

Let your culinary creativity run free and explore the infinite world of flavours that our Salt and pepper seasoning can offer. Find more spice-based recipes on the recipes page of our website.

Our farm in Kampot, bathed in tropical sunlight and caressed by unique sea breezes, provides an exceptional terroir for cultivating these culinary treasures. By working in harmony with nature, we preserve traditional methods while integrating modern agricultural practices, ensuring a bountiful and environmentally respectful harvest.

With dedicated passion, every step of production, from planting to harvest, is carried out on our own farm. We are committed to offering you a spice blend that embodies the authenticity of our terroir and reflects our dedication to quality and traditional craftsmanship.

To preserve the freshness and flavour intensity of our salt and pepper seasoning, store it in a dry place away from direct sunlight. Close the kraft tube carefully after each use to maintain the aromas until the last pinch. If you order the 100g version or larger packages, it’s best to keep the blend in an airtight container or refill the 50g tube.