Smoked Fleur de Sel from Kampot

Smoked fleur de sel is a delicate variation of fleur de sel, harvested from the salt marshes of Kampot, Cambodia.
Formed under unique climatic conditions and produced through centuries-old artisanal know-how, it stands out for its purity and authentic taste.

What is fleur de sel?

Fleur de sel forms naturally on the surface of salt pans when the sun and wind create a fine layer of crystals.

This fragile layer is carefully collected by hand using a traditional wooden rake. Unlike regular sea salt, which crystallises at the bottom of the basins into larger, drier grains, fleur de sel remains floating on the surface.

Harvesting requires skill and patience. Sauniers (salt workers) delicately skim off the crystals without mixing the layers beneath. It is usually collected in small quantities in the late afternoon, when crystallisation is optimal.

After harvesting, Kampot fleur de sel is sun-dried for several days. It is naturally bright white, with a fine, delicate crystalline texture.

A 100% natural product, it contains no additives or treatments, ensuring purity and authenticity.

How is the smoked flavour created?

Once dried, fleur de sel is cold-smoked using traditional techniques. This slow, natural process preserves its delicate texture while developing deep, elegant smoky aromas.

Unlike classic Kampot fleur de sel, the smoked version combines gentle salinity with warm, woody notes — perfect for enhancing a wide range of dishes.

Smoked Kampot fleur de sel delights with its intense smoky character, reminiscent of wood fire and embers.

• A delicate balance of smoky, woody and salty notes

• A light, crunchy texture that melts instantly on the palate

• A refined finish that elevates both simple and sophisticated recipes

Artisanal smoked fleur de sel is ideal as a finishing touch:

• Enhances grilled meats, fish, roasted vegetables or sautéed potatoes

• Adds depth to salads, scrambled eggs, fresh or matured cheeses

• Perfect in vegetarian or Mediterranean dishes, sprinkled just before serving

• Creates surprising sweet-salty contrasts with dark chocolate or salted butter caramel

Naturally rich in minerals and trace elements, smoked fleur de sel is both a gourmet seasoning and a source of essential nutrients.

Unlike refined table salt, this 100% natural sea salt contains no additives, preservatives or anti-caking agents. Harvested by hand and cold-smoked, it retains its nutritional qualities while developing a distinctive woody flavour.

Nutritional qualities of smoked fleur de sel

• Provides essential minerals such as magnesium, calcium, potassium and iron

• Non-refined, free from chemical agents

• Helps maintain electrolyte balance important for muscles, nerves, and the cardiovascular system

• Its crunchy texture and intense taste allow you to use less salt while keeping flavour

• Naturally contains small amounts of iodine, important for thyroid function

Advantages of smoked fleur de sel

• Cold-smoking is a slow, natural process that enriches fleur de sel without damaging its structure or nutrients

• Adds smoky, woody depth to meats, fish, grilled vegetables or vegetarian dishes

• Helps reduce the need for heavy sauces or salty condiments, encouraging healthier cooking

• A gourmet seasoning that enhances flavour while avoiding excessive sodium use

Usage precaution

Although rich in flavour, salt should always be consumed in moderation.

Excessive salt intake can be linked to health issues such as high blood pressure. For individual dietary advice, consult a healthcare professional.

To preserve its freshness and smoky aromas, keep smoked fleur de sel in an airtight container, away from humidity and direct light.

Its resealable jar or pouch format makes it practical for daily use and long-lasting storage.