White Chili Powder

Discover the White Chili of Kampot, an exceptional spice carefully cultivated on our ethical farm in the heart of Kampot, Cambodia. Renowned for its quality and unique taste, this white chili embodies the essence of the Cambodian terroir and results from artisanal know-how passed down through generations.

With its surprising beige color, the white chili is slightly tangy, offering a delicate and refined flavor. Widely grown in Cambodia, this variety of chili is cultivated by many families, often near their homes. Fresh white chilies play an essential role in Khmer cuisine, providing subtle heat and a tangy touch to many traditional dishes.

To preserve their freshness and aromas, the white chilies are carefully cleaned, de-stemmed, and then dried at low temperatures. This artisanal method ensures a respectful transformation of the product. The chilies are then finely ground to obtain a powder of exceptional quality, immediately sealed in sachets to preserve their freshness until use.

Cultivated on our family farm in the renowned Kampot region, the white chili is the product of ethical and environmentally friendly agriculture. We are dedicated to preserving local biodiversity and promoting sustainable farming practices.

Our white chilies are meticulously cultivated, benefiting from the tropical climate and rich soils of the Kampot region. The harvest is done by hand, allowing for careful selection of the best fruits to ensure exceptional quality.

In traditional Khmer culture, a mild and delicate cuisine is often preferred, but chilies still play an essential role in adding subtlety and depth to dishes. White chilies, with their mild heat and slightly tangy flavor, are used to subtly season dishes without overpowering other aromas. They add a touch of heat that intensifies flavors without creating an overwhelming sensation.

This variety of chili is often integrated into the preparation of curry pastes, contributing to the complexity of flavors. These curry pastes serve as the base for many Cambodian dishes, bringing a balanced combination of heat and spices.

The use of white chilies in Khmer cuisine highlights the balanced approach of local gastronomy, where the subtlety of flavors is as important as the heat. These chilies help create harmonious dishes that reflect the richness of Cambodian culinary culture.

Invite the White Chili of Kampot into your kitchen and be captivated by its subtle aromas and delicate heat. It is the perfect spice to elevate your dishes to new culinary heights. Its unique flavor will add a touch of originality to various culinary preparations.

• Generously sprinkle white chili on your salads to give them a spicy note and enhance the flavors of fresh vegetables. It brings a subtle liveliness without overpowering other ingredients.
• Integrate white chili into your tabbouleh to add a spicy dimension. The delicate heat of the chili will enhance the taste of fresh herbs and couscous grains.
• Use white chili to elevate your tomato-based preparations, whether it’s a fresh pasta sauce or a pizza topping. It will add a touch of heat without compromising the freshness of the tomatoes.
• Incorporate white chili into more exotic dishes like curries, Asian stir-fries, or marinades for meats and fish. It pairs perfectly with more intense flavors.
• Experiment by creating your own spicy condiments by mixing this variety of chili with other spices according to your preferences. You can thus personalize your culinary creations.
• Discover the astonishing recipe from Season Supper, where white chili reveals the flavors of chocolate meringues.
• Add a pinch to your hot chocolate or chocolate dessert recipes for a unique sweet-spicy experience.
• Infuse the chili in your cocktail syrups or sprinkle it on the rim of a glass for a spicy touch in your favorite drinks.
• Add a pinch of white chili to your granola mix before roasting for an unexpected flavor that pairs well with the sweetness of the granola.
• Incorporate white chili into your cookie, muffin, or cake recipes for a spicy surprise that perfectly balances the sweetness.
• Prepare a salsa with fresh fruits such as mango, pineapple, or peach, adding white chili for an exotic spicy touch.
• Infuse white chili in an ice cream base or add it to your sauces for a deliciously spicy ice cream.

This variety of chili offers versatility that adapts to a multitude of dishes, providing a refined and flavorful culinary experience. Feel free to explore different combinations to discover how this unique chili can enhance your favorite recipes.

Chili peppers are not just a spice that adds heat to your dishes; they are also a health ally throughout the year, from winter to summer.

• In winter, chili peppers are a valuable asset for strengthening the immune system. They are rich in vitamin C, which helps fight infections and maintain optimal health. Their warming effect can help increase body temperature, providing a sense of warmth that is especially appreciated during the cold months.
• In spring, chili peppers can act as a metabolic stimulant, promoting digestion and helping to eliminate toxins accumulated during the winter.
• In summer, chili peppers can play a role in weight management by helping to control appetite. They have been associated with satiety effects that can help reduce food intake.

The active compounds in chili peppers, such as capsaicin, have antioxidant properties that help combat free radicals, contributing to the prevention of age-related diseases. Chili peppers may also offer temporary pain relief, particularly for conditions like arthritis, due to their anti-inflammatory properties. The consumption of chili peppers can trigger the release of endorphins, the “happiness hormones,” thus improving mood and reducing stress.

IMPORTANT: Integrate chili peppers into your diet gradually, taking into account your taste preferences and heat tolerance. Whether by sprinkling White Chili of Kampot on your dishes or using other varieties, enjoy the health benefits of this versatile spice all year round.

Store the White Chili in a dark place, away from direct sunlight. Prolonged exposure to light can alter the color and flavor of the spice. Avoid humidity by storing the White Chili in an airtight container. Moisture can compromise the texture and quality of the chili, leading to a loss of flavor.

Transfer the White Chili into an airtight container after opening the original sachet. This will help preserve freshness and prevent the absorption of unwanted odors.

By following these storage tips, you will preserve the freshness and authenticity of this rare spice, allowing it to remain a true culinary gem in your kitchen.