Courgette carpaccio with Ginger Papaya
Ingredients
-
Courgettes
3-4
-
Lemon juice
1/2
-
Olive oil
-
Chopped mint
-
Flower of Kampot Salt
-
Seeds of your choice: hazelnuts, walnuts, pine nuts
-
Dried cranberries
-
Ginger Papaya Sauce
-
Black Kampot Pepper
Cut the courgettes into thin strips. Add lemon juice, mint and Flower of Kampot Salt. Mix well. Chill for 5 to 10 minutes. Add the seeds, dried cranberries, a drizzle of olive oil, Kampot Black Pepper and Ginger Papaya Sauce.
