Grated Carrot Salad, Red Long Vinegar
Ingredients
-
Turmeric Mustard
1 tbsp
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Red Long Pepper Vinegar
2 tbsp
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Olive oil
6 tbsp
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Lemon zest
1
-
Honey
1 tsp
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Fleur de Sel
-
Black Kampot Pepper
-
Carrots
6, grated
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Dates
4, chopped
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Parsley
½ bunch, chopped
-
Almonds
40 g, chopped
-
Pumpkin seeds
30 g
Mix together the Turmeric Mustard, Red Long Pepper Vinegar, olive oil, lemon zest, honey, fleur de sel and pepper.
Place the grated carrots in a large salad bowl.
Add the dates, parsley, almonds and pumpkin seeds.
Pour over the dressing and mix well.
Serve immediately or keep chilled until ready to serve.
