Cucumber salad with Chili Oil
Ingredients
-
Crispy Chili Oil
1½ tbsp
-
(Low-salt) soy sauce
2 tbsp
-
Rice or Black Pepper vinegar
2 tbsp
-
Coriander
½ bunch, chopped
-
Cucumber
1
-
Sesame seeds
1 tbsp
Mix together the Crispy Chili Oil, soya sauce, and rice vinegar.
Cut the cucumber into pieces.
Add the cucumber and coriander to the dressing.
Toss to coat thoroughly.
Sprinkle with sesame seeds and serve.
