Spicy Margarita
Ingredients
-
Tequila reposado
60ml
-
Triple sec or Grand Marnier
30ml
-
Lime juice
30ml
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Agave Syrup
15ml
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Kampot Flower of Salt
-
Crushed Chilies Trio
-
Ice cubes
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Bird Chili or Lime
Combine the Fleur de Sel and Chilies Trio crushed on a plate.
Rim the edge of a glass with the salt mixture. Optionally, use agave syrup on the rim to help it stick.
In a shaker, add tequila, triple sec, lime juice, agave syrup, and ice cubes.
Shake vigorously until well chilled.
Strain the mixture into the prepared glass filled with ice. Garnish with a chili pepper or a lime wedge. Enjoy your spicy margarita!
