Turmeric whipped butter
Ingredients
-
Butter
225g
-
Milk
60g
-
Flower of Turmeric
1-2 tsp
-
Kampot Flower of Salt
Optional
In the bowl of a food processor or using a hand mixer, combine the room temperature butter and milk.
Mix at low speed until the milk is incorporated.
Add the Turmeric powder and salt and mix on high speed until light and fluffy.
Serve with bread or radishes.
