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Our recipes
with spices
We look forward to reading your reviews of our recipes.
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Tofu marinated in Cacao Rub
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Rice pudding, Ginger and Caramel
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King Cake, Cassia Cinnamon
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Chai Biscuits
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Spicy hot chocolate
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Plum compote, Galangal
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Scallops Carpaccio with White Mondulkiri Pepper
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Chocolate Fondant with Red Mondulkiri Pepper
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Fig Jam, Black Mondulkiri Pepper
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Spelt Salad with Tamarind BBQ Sauce
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Spring rolls, Cashew Sauce
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Far Breton, Dried Mango
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Fig and Cinnamon Tartlets
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Yellow Curry Mussels
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Garlic confit with Fresh Salted Red Kampot Pepper
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Cashew Chocolate Rochers
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Caesar Sauce with Cashews
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Roasted Apricots, Khmer Green Mango
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Roasted Figs with Curry Leaves
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Focaccia, Citrus Mix
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Tropical Jelly
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Spicy Hummus
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Lemon Risotto, Annatto
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Whether you’re a novice in the kitchen or an experienced chef, our recipes are designed to help you cook with spice, year-round, from savory to sweet. Each one offers practical tips and tricks for pairing our exceptional spices, encouraging your own creativity in the kitchen. These Recipes combine our Cambodian spices with exotic and original flavors, featuring comforting and innovative seasonal dishes. Feel free to customize our Recipes according to your tastes and preferences, and you’ll venture beyond the beaten path!