

Our recipes
with spices
We look forward to reading your reviews of our recipes.


Creamy Chicken with Kampot Peppers Mustard

Salmon gravlax with 3 peppers

Tofu marinated in Cacao Rub

Rice pudding, Ginger and Caramel

King Cake, Cassia Cinnamon

Chai Biscuits

Spicy hot chocolate

Plum compote, Galangal

Scallops Carpaccio with White Mondulkiri Pepper

Chocolate Fondant with Red Mondulkiri Pepper

Fig Jam, Black Mondulkiri Pepper

Spelt Salad with Tamarind BBQ Sauce

Spring rolls, Cashew Sauce

Far Breton, Dried Mango

Fig and Cinnamon Tartlets

Yellow Curry Mussels

Garlic confit with Fresh Salted Red Kampot Pepper

Cashew Chocolate Rochers

Caesar Sauce with Cashews

Roasted Apricots, Khmer Green Mango

Roasted Figs with Curry Leaves

Focaccia, Citrus Mix

Tropical Jelly
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Whether you’re a novice in the kitchen or an experienced chef, our recipes are designed to help you cook with spice, year-round, from savory to sweet. Each one offers practical tips and tricks for pairing our exceptional spices, encouraging your own creativity in the kitchen. These Recipes combine our Cambodian spices with exotic and original flavors, featuring comforting and innovative seasonal dishes. Feel free to customize our Recipes according to your tastes and preferences, and you’ll venture beyond the beaten path!