Culinary innovation: Kampong Thom pepper, fermented with salt and smoked
Product
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11.07.25
We wanted to share our feedback on our first ever pop-up in December 2020.
24.09.21
We wanted to share our feedback on our first ever pop-up in December 2020.
We wanted to share our feedback on our first ever pop-up in December 2020. What a pleasure to welcome you all in Paris, in the Marais, and to meet the many visitors that told us about their unforgettable experience in our Kampot farm the years before.
A trulyw arming moment that allowed us to show you our latest innovations, and to meet new clients!
A delight to be next to independant producers, such as Lavilà Gourmet, Yorgios, and Petite Couronne.
We wish to meet you very soon for a new pop-up. Don’t hesitate to follow us on our Instagram @laplantationfairspices to know our latest news.
