

behind the
scenes of La
Plantation
Do not hesitate to read our weekly articles!


How to spice up sweets?

We tell you all about our waste management programme

We don’t do Black Friday but we do have gift ideas!

The Plantation is also an environmental preservation project

Long Pepper: the ideal spice for the end of the year!

We tell you all about our exclusive creations

The mysterious white chilli unveiled

How to make your own gherkins?

The flavours of Autumn to discover urgently

How not to lose a drop of our sauces?

Coloured lattes, a back-to-school must-have

Our Turmeric : a true superfood

Back to school with a spicy coffee

How to spice up ice cream?

3 ways to enhance fish with spices

We invite you to our summer cocktail party!

3 ways to sublimate tomatoes with spices

5 spice combinations to try this summer

We tell you everything about the good conservation of our spices

We’re launching a brand new range of Sweet Sauces

The 6 new spices and sauces for the summer season

Let’s look back at the busiest week of the year!

The food Short Circuit : Well you everything about it
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