Everything you need to know about our salting process
Expertise
-
13.12.24
How not to lose a drop of
our Sauces ?
It's a question that comes up a lot, and one that tickles a lot of people's fancy: how do you completely finish the bottles of La Plantation Spice Sauces?
How not to lose a drop of our sauces?
Step 1: pour in Cider Vinegar
To liquefy the sauce at the bottom of our sauce bottles, we pour in a little liquid such as cider vinegar, preferably organic.
Step 2: Shake well
It’s as simple as that: just shake the bottle well and that’s it, you can enjoy the last drops of your sauce! In general, we advise you to shake your sauce bottles well before using them.
Our tip: take the sauce out of the fridge beforehand
Similarly, to ensure that the sauce flows well, we advise you to take your sauce out of the fridge half an hour to an hour before serving, so that it can warm up!
Our award-winning sauces
We are very proud to have already been awarded by professional juries:
- Green Kampot Pepper Sauce: Best of Gourmet 2021 and Epicures d’Or 2022
And this week:
- Khmer Roots Sauce: Best of Gourmet 2022
We hope these tips will help you finish all your sauces quickly. Don’t hesitate to share your recipes and feedback on these new sauces.
