3 Homemade Spiced Ice Cream Recipes to Try This Summer
Recipes
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14.08.26
l a p l a n t a t i o n
FAIR SPICES PRODUCER
Spice selection to discover right now
For the summer season, discover our selection of spices, ready-to-use blends, and sauces and condiments to pair with your barbecues, grilled dishes, and fresh seasonal salads. This selection includes spice rubs, ideal for barbecues, and a spice blend for grilled fish. You’ll also find our range of sauces, spicy or mild, which you can use as dips for aperitifs or add to your recipes. Finally, our recommendation for bringing freshness and bold flavor: Kampot pepper fermented with salt, or its alternative, Kampong Thom pepper fermented with salt and smoked.
About us
from our farm
to your table
We invite you to explore our exceptional range of spices, sold direct from the producer. Among our treasures, experience the authentic taste of our Kampot Pepper (PGI), discover the exotic world of our wild and native spices, and enjoy our exclusive signature blends. Each product reflects our commitment to quality, sustainability, and the preservation of local traditions.
Our award-winning spices
Our spices
awarded
Kampong Thom black pepper
From5,83 €
Crispy chili oil
From12,25 €
Green Chilies Duo Sauce
From10,02 €
Mekong Rub Blend
From10,49 €
Fresh Salted Kampot Pepper PGI
From9,22 €
Quality, freshness, and innovation
These are the pillars of our commitment to the unique terroir of Kampot and Cambodia. Carefully selected, our spices are harvested, processed, and packed by hand on the same day to ensure unmatched freshness and intensely memorable aromas. We believe in an artisanal approach where every step is carried out with meticulous care, guaranteeing not only exceptional quality but also an authentic and flavourful experience.
Our products
Our products
for all your
spice desires
Recognised as the best pepper in the world by chefs and gastronomes, Kampot Pepper is the region’s flagship product.
Beyond this rare pearl, Cambodia abounds in aromatic plants, roots, peppers and flowers to discover. Treat yourself and your loved ones to our spices, exclusive creations and gift ideas.
Vinegar
Discover our collection of Grape Must Vinegar, crafted in collaboration with THEO Essigbrauer, a German family-run vinegar house founded in 1868 at the foot of the Black Forest. Each vinegar is made using a traditional slow-fermentation process in century-old wooden barrels.
The result is a range of aromatic, naturally balanced vinegars, infused with fresh spices grown at La Plantation in Cambodia. This meeting of two artisan traditions creates condiments that are softer, rounder and more complex than classic vinegars. Ideal for cooks seeking depth, finesse and a gentler acidity in everyday cooking.
Our Peppercorns
ក្រុមម្រេច
Explore our selection of Kampot peppercorns and rare pepper varieties grown across Cambodia. Each peppercorn is hand-harvested on our farm and through our cooperative of small farmers in the south of the country. The result is a range of flavours shaped by exceptional soils, a tropical climate, and farming traditions passed down through generations.
Kampot pepper holds a Protected Geographical Indication (PGI), making it one of the most recognised and respected spices in the world. Alongside it, lesser-known varieties from Mondolkiri, Ratanakiri and Kampong Thom offer distinct and equally compelling aromas.
Our Roots
Cambodia is full of roots from the ginger or curcuma family, where they are traditionally used by the Khmers for their flavour and health benefits. Our Roots are collected in the wild or grown organically, where they are processed the same day they are harvested, selected, dehydrated and ground into powder, then packaged at our Kampot Farm.
Our spice blends
ក្រុមគ្រឿងទេសលាយ
La Plantation offers a range of 24 ready-to-use spice blends, crafted on the Kampot farm in Cambodia. Every spice mix is made from natural ingredients, grown and selected on site, with no additives, no artificial flavours and no preservatives. The range covers a broad spectrum of flavours and uses: from Khmer curries to BBQ rubs, from exclusive signature blends to mixes for drinks and baking.
Our Chilies and Paprika
ក្រុមម្ទេស
From the mildest to the strongest, we've selected a range of Chillies and Prapika in all colours and to suit all tastes. Available whole, powdered or smoked, our chillies will spice up and colour your dishes in an original way. Discover the subtle aromas of our rare and delicate chillies grown on our own organic farm in Kampot.
Our Aromatic Plants
ក្រុមគ្រឿងទេសអារូម៉ា
Our aromatic plants celebrate the variety of traditional Cambodian gardens, where Kaffir lime, Hibiscus and Lemongrass grow side by side. Designed on our permaculture farm, our range of aromatic plants with their unique aromas also includes wild gathered species, such as our Cardamoms, endemic to Cambodia.
Our Dried Fruits and Cashews
Discover our selection of dried fruits and cashew nuts, grown in Cambodia and made without additives or artificial preservatives. The dried fruit range includes pineapple and mango, sliced and ready to eat.
The cashew nut range offers four seasoned varieties, with each flavoured with La Plantation spices for a distinctive, natural taste.
Our Spice Sauces
ក្រុមទឹកជ្រលក់
La Plantation offers a range of 16 artisan sauces and condiments, made directly on the Kampot farm in Cambodia. Every sauce is crafted from fruits and spices grown on site, with no additives, no colourings and no artificial preservatives. Recipes draw on Khmer culinary traditions and Cambodian terroir, covering a full spectrum from gently fruity to intensely spiced. The range also includes a hot sauce gift set.
Our Mustards
The meeting of two producers, one in France and the other in Cambodia, has given birth to an original range of French mustards with Cambodian spices.
Our Herbal tea
ក្រុមតែសុខភាព
Our range of loose leaf tea and herbal tea pays tribute to Khmer culture and its traditional knowledge, incarnating the very essence of this region's herbal tradition. Our herbal teas, made from organically-grown leaves, roots and flowers cold-dried on our farm, will continue to surprise you with their natural benefits.
Gourmet Treats
Discover our collection of gourmet treats made with premium spices and natural ingredients. From spiced sugars to flavored salts, each product is crafted for those who love bold, indulgent flavors.
Perfect for gifting or enhancing desserts, teas, and snacks. Enjoy a delicious touch of creativity in every bite.
Our Gift Ideas
ក្រុមវត្ថុអនុស្សាវរីយ៍
Discover our curated selection of gourmet gift ideas, perfect for the festive season or any special occasion. From elegant spice gift sets featuring five unique blends to inspiring cookbooks and beautiful artisan accessories such as our pepper mill and wooden spice mortar — each piece celebrates the authentic flavours of Cambodia.
Our ethical gift collection is designed for food lovers, curious cooks and anyone wishing to offer a thoughtful, meaningful present. Share the essence of Cambodian terroir through gifts that combine taste, craftsmanship and purpose.
A rather useful section
The blog
Our news
live from
the farm
There’s always something going on at La Plantation. As the seasons change, we share with you the latest news from the farm: new products, gourmet events, seasonal associations, commitments to the rural community.
Our recipes
Our spicy recipes, simple
and delicious
Want to use our spices? Check out our spicy recipe ideas that are easy to make at home.
Follow us on instagram
@laplantationfairspices
Find our news, exclusive recipes, and our Friends of La Plantation, the chefs and grocers who work with our spices.
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Frequently asked questions on spices
It is recommended to buy spices directly from producers who manage the entire supply chain, from cultivation to processing.
La Plantation offers its spices on laplantation.com, with delivery in France within 48 hours, as well as in its stores in Kampot, Phnom Penh, and Siem Reap. Select gourmet stores and specialized retailers in France also offer spices sourced directly from committed producers.
Whole spice grains handle heat better: they can be added at the beginning of cooking in fat to release their aromas. Ground spices are more delicate and should be added midway or at the end of cooking to prevent them from burning. Whole or freshly ground spices are best kept for the finishing touch, directly on the plate.
Cumin and coriander naturally work together on meats and legumes. Turmeric gains depth when paired with black pepper. Cinnamon and ginger complement each other in both savory and sweet dishes. This comprehensive guide to spice pairings in cooking details the best combinations according to ingredients and cooking methods.
Four indicators are crucial for identifying quality spices:
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Color: Must be vivid and uniform; a dull or faded spice has generally lost its aromas.
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Aroma: Must be intense and distinct as soon as the container is opened.
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Composition: Must be simple; a quality spice contains only the spice itself, with no additives, anti-caking agents, or added flavorings.
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Traceability: Precise geographic origin and harvest year serve as clear signals of a reliable producer.
A well-stocked spice cabinet relies on a few versatile essentials. These include must-have whole black peppercorns to grind freshly on the spot, cumin, turmeric, sweet paprika, cinnamon, ground coriander, and chili pepper depending on spice tolerance. To these basic spices, depending on your cuisine, you can add: curry powder for slow-cooked dishes, za’atar for Mediterranean food, or fleur de sel to finish dishes. The key is to prioritize quality over quantity and refresh your stock regularly.
An artisanal spice comes from a specific plot, harvested by hand at peak maturity, and processed without additives. An industrial spice is mass-produced, often blended with batches from multiple origins, and treated to standardize color or extend shelf life. The difference is immediately apparent in the aroma and in your cooking: the flavors are more intense, complex, and long-lasting. Traceability is also superior: you know precisely where the product comes from and how it was produced.
