Campfire Rub

The use of spice blends to tenderise meat has been practised for thousands of years in various cultures. Many ancient civilisations, such as the Greeks, Romans and Egyptians, used various herbs and spices to flavour, tenderise and preserve their meat.

Although the use of Rubs or dried spice blends is very popular today in the United States (BBQ culture), it can also be found in the cuisines of Eastern Europe, South America, the Middle East, the Mediterranean basin, India, Africa and Asia – in other words, every region of the world…

Rub your meats with Rub Feu de Camp to make them tender and deliciously smoked.

Smoked Long Chili adds a deliciously sweet, smoky note to this special grilled blend. Camp Fire Rub is perfect for spicing up prime rib, burgers, ribs, pork chops and grilled chicken, as well as giving a delicious flavour to grilled or roasted vegetables such as aubergines, peppers or grilled corn. Try it to sauté popcorn.

Don’t hesitate to experiment to find your favourite combinations: Camp Fire Rub will add a rich, complex flavour to a wide variety of dishes, from meats to vegetables and snacks.

Our in-house artist has come up with a new design for our Rub range. The colour-coded labels on each Rub highlight ingredients and recipe ideas. La Plantation’s cardboard cylinder is food-safe, so you can pour the contents of the Camp Fire Rub bag into it. The spices will be protected from light and moisture and will be easy to use.