Forest Cardamom
Our Cardamom is a wild species of the tropical forests of Cardamom in Cambodia. Our pickers harvest the fully ripe fruits and dry them in a smokehouse. The seeds are then extracted from their husks and selected by hand.
Victim of its success
The forest cardamom is a
wild species
Cambodian Cardamom is a species that grows wild in the tropical forests of the Cardamom mountains. We have selected the best pickers who harvest fruits at full maturity. The pods are dried in a smokehouse.
When crunching a seed, subtle and intense aromas of mint, eucalyptus and camphor are released.
Beyond its benefits for digestion, Cardamom is widely used in cooking in soup, broth, on white meats, with rice or vegetables. It is an exceptional ingredient for bread and desserts (gingerbread, rice pudding, yoghurt-honey, jams) and accompanies traditional coffee in the Mediterranean basin.
Ready to use, you can simmer the whole seeds when cooking your dish, crush them with a pestle, or put them in a pepper mill.
Once the package is open, we recommend that you keep the Forest Cardamom in a closed jar, protected from light and moisture, to retain its flavor and color.
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Available formats, click below
500g , 50g Tube -
Variety
Forest Cardamom (Amomum Villosum) -
Origin
Cardamoms - Cambodia -
Ingredients
100% Forest Cardamom seeds -
Spice-Food Pairing
White meat, rice, ideal in sweets: gingerbread, brioche, rice pudding, compote, crème brûlée, coffee -
DDM
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Conservation
Keep in a cool, dry place, away from light and moisture -
Allergen
Allergy free
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