Cambodian Cardamom is an endemic species that grows wild in the tropical forests of the Cardamom mountains. Just after harvest, the pods are dried in a smokehouse.
Victim of its success
The Cambodian cardamom is an endemic and
Cambodian Cardamom is an endemic species that grows wild in the tropical forests of the Cardamom mountains. We have selected the best pickers who harvest flowers at full maturity. The pods are dried in a smokehouse.
When crunching a seed, subtle and intense aromas of mint, eucalyptus and camphor are released.
Beyond its digestion benefits, Cardamom is widely used in cooking on white meats, with rice or vegetables. It is an exceptional ingredient for bread, desserts (gingerbread, rice pudding, yogurt-honey, jams) and accompanies traditional coffee in the Mediterranean basin.
Once the package is open, we recommend that you keep the Cardamom in a closed jar, protected from light and moisture, to retain its flavor and color.
Open the pod and grind the seeds before use.
Available formats, click below15g Tube , 250g
VarietyWild Cardamom (Amomum Kravanh)
OriginCardamoms - Cambodia
Ingredients100% Wild Cardamom
Spice-Food PairingWhite meat, rice, ideal in sweets: gingerbread, brioche, rice pudding, compote, crème brûlée, coffee
ConservationKeep in a cool, dry place, away from light and moisture