Khmer Masala Sauce

The term “Masala” transcends culinary boundaries, symbolising a blend of spices that has defined Indian and South Asian cuisine for centuries. This Hindi word, meaning simply “spice mix,” embodies a culinary tradition rich in flavours and aromas, typical of Indian and Pakistani gastronomy.

Masalas are dry or paste spice blends often used to add flavour, colour, and complexity to dishes. There are many varieties of masalas, each with its unique combination of spices. Common ingredients in masalas include cumin, coriander, black pepper, cinnamon, cardamom, cloves, ginger, garlic, and many others. The specific composition of a masala depends on the dish it’s intended for.

Our Khmer Masala stands out with its distinctive identity, capturing the very essence of Cambodian cuisine. Grown with care on our farm in Kampot, the local ingredients imbue this sauce with a depth and complexity that evokes both Indian traditions and authentic Khmer flavours.

This vibrant homage to masala, enhanced with a delicate Khmer touch, brings the exquisite flavours of Cambodia to every drop.

Our passionate chef has reimagined this sauce by incorporating iconic local ingredients from the Kampot region. Forest Cardamom, with its rich aromatic notes, and Curry leaves (Kaloupilé), offering a complex dimension, perfectly complement the traditional masala spices. This unique combination captures the very essence of Cambodian cuisine, creating a taste experience that celebrates the diversity and authenticity of local flavours.

This sauce offers an exceptional fusion of culinary cultures, where the Indian heritage of masala dances in harmony with Cambodia’s aromatic delights. It’s an invitation to explore the unique flavours of our terroir, captured in every bottle with passion and dedication.

Our Khmer Masala Sauce is the result of a bold fusion between traditional Indian masala spices and Cambodian culinary ingredients. A multitude of finely selected ingredients create a unique flavour balance, blending intense, deep aromas with sweetness and tangy notes. Here’s the list of ingredients that make up the Masala Sauce:

• Vinegar
• Red Chilli
• Tomato
• Brown Sugar
• Onion
• Carrot
• Garlic
• Kampot Black Pepper
• Ginger
• Cinnamon
• Cardamom
• Sea Salt
• Star Anise
• Curry Leaves
• Turmeric

Each ingredient is carefully selected, cultivated on our farm in Kampot, and integrated into the Khmer Masala Sauce with artisanal expertise.

Khmer Masala Sauce features a rich and complex flavour with a distinctive taste. The heat from black Kampot pepper and red chilli is present but balanced, allowing the other flavours to shine. Notes of cardamom, curry leaves, and cinnamon contribute to its aromatic complexity, adding subtle yet distinct dimensions.

Ingredients like garlic, onion, ginger, and tomato add depth to the flavour, creating a rich and satisfying taste experience. Star anise and turmeric provide a subtle aniseed touch and earthy notes, completing the profile.

In summary, the sauce offers a perfect balance between the rich, spicy aromas of masala and the freshness of local Cambodian ingredients. It ranks at a spice level of 3/5.

The versatility of our Masala Sauce makes it an ideal companion for creating delicious dishes in an instant.

• Gourmet marinades: Use the sauce as a marinade base for meats and fish. Its balanced spices will add unique depth to your grilled dishes.
• Creative condiments: Incorporate the sauce into yoghurt-based condiments to accompany grilled vegetables, skewers, shrimp, or poultry. Its aromatic complexity will add an exotic touch to your dishes. It can also be enjoyed as an appetiser with cut vegetables or crackers.
• Spicy soups: Add a spoonful of Khmer Masala Sauce to your soups for an explosion of flavours. It will deliciously enhance the taste of your broths and soups.
• Vegetable Stir-Fries: Transform a simple vegetable stir-fry into a feast by adding the sauce for a spicy and fragrant kick.
• Savory fillings: Integrate the sauce into fillings for samosas, spring rolls, or meatballs. It will bring an exotic note to every bite.
• Slow-cooked dishes: Elevate your slow-cooked dishes by incorporating Masala Sauce. Its rich and spicy taste pairs perfectly with long, slow cooking.
• Gourmet salads: Incorporate Khmer Masala Sauce into your dressings for gourmet salads. It will add a spicy and fragrant note to your fresh dishes.
• Fondue sauce: Add a bit of spice to your next fondue night by using Khmer Masala Sauce as a dip for meats and vegetables.

La Plantation’s Khmer Masala Sauce is a fusion of spices that deserves optimal storage to preserve its freshness and unique aromas. After opening, keep it refrigerated. This will preserve the freshness of its ingredients, ensuring it’s always ready to use.

Avoid storing the sauce near sources of intense heat, such as stoves or radiators. Excessive heat can alter the quality of the sauce. Be sure to close the cap tightly after each use. This will maintain its seal and prevent any air-induced alteration.

Before use, don’t forget to gently shake the bottle. This ensures a homogeneous mix of spices and flavours with every use. It is recommended to consume the sauce within 1 to 2 years for the best experience.