Rice Paddy Herb

Paddy Herb derives its name from the English term “rice paddy herb,” where “paddy grass” refers to a rice field. Scientifically known as Limnophila, which means “lover of pools,” this aromatic herb embodies the richness of rice paddies and holds a deep-rooted history in Asian culture.

A natural inhabitant of semi-aquatic regions, Paddy Herb thrives in rice paddies where it grows prolifically. It also adapts well to cultivation in wetland areas. For millennia, Southeast Asian communities, including Cambodia, have harvested Paddy Herb. It is cherished not only as a flavorful food source but also as a natural remedy in traditional medicine. These communities have harnessed the benefits of this herb, revealing a profound connection between the abundant nature and daily life.

Paddy Herb invites you to explore the delights of traditional Asian cuisine and connect with the ancestral practices that have valued this exceptional herb for generations. Discover its essence in every bite, a natural and flavorful heritage that transcends time.

This branched herb features straight, hollow stems with elongated, thin, pointed leaves, reaching heights of 30 to 50 centimeters. The delicate, slightly fuzzy stems add to the elegance of this tropical plant. During the rainy season, Paddy Herb enchants with its small pale pink flowers. The succulent, spongy stems, lightly covered in fine hairs, add a unique texture to this emblematic plant.

Near La Plantation, the Secret Lake provides a natural setting surrounded by rice paddies maintained by local villagers. Our Paddy Herb is carefully harvested during the rainy season when the plant reaches its peak tenderness. Each sprig is hand-picked, ensuring to cut above the root to preserve the mother plant.

Immediately after picking, the water-laden, aromatic herbs are hand-selected. Each step, from meticulous washing to precise cutting, receives special attention. The fresh herbs are then dehydrated at low temperatures to capture and preserve their aromatic freshness. Our commitment to sustainable farming practices and connection with local traditions shines through in every sprig of Paddy Herb we cultivate and harvest.

Each herb is hand-picked with care, cutting above the root. The water-laden herbs are very delicate and cannot be stored for long. They are immediately hand-selected, washed, cut, and dehydrated at low temperatures to preserve all their aromas.

This versatile powder integrates seamlessly into European cuisine, retaining the unique and original flavor of Paddy Herb, which is difficult to keep fresh. Traditionally used in soups, curries, and stir-fries in Asia, it can be explored in various ways in your daily cooking.

Sprinkle Paddy Herb powder into salads for a refreshing touch, incorporate it into a marinade for beef salad, or create a unique vinaigrette. It also pairs perfectly with hollandaise sauce, offering an exotic alternative to sorrel.

In Cambodia and throughout Southeast Asia, it is commonly found in iconic soups like beef noodle soup Phở or fish soup, adding a subtle, herbaceous flavor.

Pair it with other herbs like lemongrass, basil, and mint, and ingredients such as rice, lemon, lime, peppers, peas, broccoli, spinach, carrots, and peanuts.

Once the package is opened, transfer Paddy Herb powder into an airtight container, like a glass jar with a sealed lid. This will preserve its aromas and prevent moisture from compromising its quality.

Store the container in a dark place, away from direct light and moisture. Light can alter the powder’s properties, so a dark place will help maintain its flavor and freshness.

Choose a spot with a stable temperature. Avoid excessive heat fluctuations, such as near the oven or stove. A constant ambient temperature will help preserve the quality of Paddy Herb powder.