Smoked Chili Sauce

Our Smoked Chilli Sauce is carefully crafted through an artisanal process that ensures the highest quality of ingredients.

We begin by selecting specially smoked red chillies and Paprika, giving the sauce its distinctive flavour. The selection of smoked black Kampot pepper is also done with precision.

The red chillies, sweet long chillies, and black Kampot pepper undergo a traditional cold smoking process. This technique preserves the freshness of the ingredients while infusing the sauce with subtle and complex smoky notes.

Fresh ingredients such as garlic, tomato, and lime are meticulously added to the smoked spices. This combination creates a harmonious balance between the chilli’s heat, the pepper’s aromatic richness, and the freshness of the other ingredients.

The entire transformation process takes place in our own sauce lab in Kampot, allowing us to maintain full control over the product’s quality, from ingredient selection to the final creation of the sauce.

After preparation, the Smoked Chilli Sauce is immediately bottled. This swift step ensures the maximum preservation of the sauce’s intense aromas and authentic flavours.

Packaging is done on-site at our Kampot farm, helping to maintain the product’s freshness and preserve its unique character until it reaches your taste buds.

Cold smoking is not just a technique but an art that we master with passion. It’s this special method that takes centre stage in the creation of our sauce, adding a unique dimension to its flavour profile.

Cold smoking, performed with carefully selected rice husks and coconut chips, brings the authentic flavours of the region to our sauce. Each drop reveals a subtle balance between the intoxicating heat of the chilli and the smoky nuances, creating a captivating sensory experience. We have perfected this technique to capture the authentic aromas of our Kampot terroir.

• The Smoked Chilli Sauce offers a complex and captivating flavour palette, the result of a balanced blend of carefully selected ingredients.
• The first sensation you will notice is the intense heat of the red chilli. The spicy notes bring an intensity that will awaken your taste buds, creating a memorable spicy experience. The smoked paprika offers a milder heat and introduces subtle smoky nuances to the sauce, providing a 4/5 spice level.
• The smoked black Kampot pepper adds a distinctive aromatic richness. Its subtly balanced smoky notes complement the chilli’s heat, creating a unique depth of flavour.
• Tomato brings a natural sweetness to the sauce, while brown sugar helps to balance the chilli’s heat. This combination creates harmony between sweetness and spiciness.
• Garlic, an iconic ingredient in many sauces, provides a pronounced aroma and robust flavour that enhances the complexity of the composition. Lime adds a refreshing note, balancing the heat and adding a welcome brightness to the mix.

Our Smoked Chilli Sauce is a versatile and bold addition to your kitchen, adding an explosion of smoky flavours to many dishes. Here are some creative ideas for making the most of this unique sauce:

• Use the sauce as a base for your meat marinades, adding a spicy and smoky touch to your grills. It pairs perfectly with white meats, chicken, or seafood. Dilute it with some oil, mustard, or yogurt to create a rich, spicy marinade.
• Transform your everyday dishes by adding a few drops of this sauce for a spicy kick. Perfect as a condiment for burgers, hot dogs, pizzas, or even pasta dishes like Bolognese or Vongole.
• Create a festive dip by mixing the Smoked Chilli Sauce with Greek yogurt or crème fraîche. It makes an excellent companion for raw vegetables or chips.
• Add a smoky and spicy twist to your cocktails by incorporating our smoked chilli sauce into drinks like a Bloody Mary. This sauce can also be used to create custom versions of spicy cocktails.
• Marinate tofu in the sauce before grilling it. This adds a layer of spicy and smoky flavours to this meat substitute.
  Use the sauce as a base for a spicy salad dressing. Mix it with olive oil for a unique vinaigrette.

Explore, experiment, and let the smoked chilli sauce bring an exotic and bold touch to your favourite culinary creations.