Whole grain Mustard with Red Khmer Curry

This traditional grainy mustard is crafted using artisanal methods, following a traditional stone-ground process. This ancient method preserves the quality of the mustard seeds and gives them their unique, crunchy texture, which is loved by fans of authentic condiments.

Produced in France in collaboration with Maison Clarance, and made from carefully selected French mustard seeds, our mustard stands out for its whole seeds, offering a real explosion of flavour. This surprising characteristic is enhanced by a subtle blend of spices sourced directly from Cambodia.

This spice blend adds an exotic twist to our traditional mustard while maintaining the authenticity and quality expected by those who appreciate fine French-made mustard.

The Khmer Red Curry used in our recipe is one of our most popular spice blends. It’s made from a selection of premium ingredients including mild red long chilli, lemongrass stalks, dried garlic, long red pepper, turmeric, annatto, fleur de sel, and other rare spices.

This carefully balanced blend adds a depth of flavour and a warming heat that pairs perfectly with the natural and bold aromas of whole grain traditional mustard.

By combining these spices with whole mustard seeds, we’ve created a product that perfectly balances strength and subtlety. The boldness of the red curry is softened by the finesse of the other spices, creating a perfect harmony between heat and freshness.

Versatile and easy to use, our Khmer Red Curry Mustard integrates seamlessly into a wide range of culinary preparations. With its creamy yet crunchy texture, it can be used as a classic condiment to accompany your favourite dishes, or as a key ingredient to enhance your homemade recipes.

• Pair with meats: Its spicy and slightly exotic flavour makes it the perfect seasoning for grilled red meats, roasted poultry, or even beef skewers. Whether used as a marinade or served as a side condiment, it will elevate every bite.
• With cheeses: For a unique cheese board, try pairing it with hard or semi-hard cheeses. Its complex aroma blends beautifully with strong-flavoured cheeses such as Comté or aged Gouda.
• In homemade sauces: It mixes perfectly into creamy sauces, adding depth to vegetable or fish dishes. Blend it with a base of fresh cream or yoghurt for a smooth sauce that works well with homemade fries or steamed vegetables.
• Spice up your mash and soups: A simple spoonful of this mustard will transform a classic mashed potato dish into an explosion of flavour, or elevate a vegetable soup with its unique kick.

Our Wholegrain Khmer Red Curry Mustard is carefully packaged to ensure optimal preservation of its flavours and texture. Store it in a cool, dry place, away from direct light, to retain the strength of its aromas and the freshness of the French mustard seeds.

Thanks to its airtight packaging, you’ll be able to fully enjoy this French-made mustard with every use. After opening, it can be easily stored in the fridge without losing its quality.