

By Season Suppers


Far Breton, Dried Mango

Fig and Cinnamon Tartlets

Infused oil, Bird Chilies

Peas on toast, Khmer Roots

Peach and Cardamom Danish

Vegetable broth with Ginger

Baked Mont d’or, White Pepper

Cookies, white chocolate, Dried Pineapple

Shakshuka, Paprika

Mulled wine, Star Anise

Crepes, poached pears with Kaffir Lime

Onion Pickles, Long Pepper Leather

Yellow Curry Scones

London Mule with Turmeric Petals

Smoked Salmon with Fresh Salted Kampot Pepper

Chai Amaretto Cake

Raclette, Sauce Duo of Green Chilies

Sweet potato fries, Khmer Masala

Foie gras, Peppers and Spices

Hibiscus Tiramisu

Sausage Bun with Cardamoms Duo Sauce

Udon Cacio e Pepe

Smoked Marinade with Campfire Rub

Coconut chicken, Lemongrass

Roasted carrots with Spices

Citrus Burrata

Egg Mayonnaise, Khmer Ketchup

Waffles with Wild Cardamom

Goat’s cheese toast, Green Kampot Kampot Pepper

Granola, yoghurt, Tamarind Cinnamon

Iced Chai Latte

Courgette carpaccio with Ginger Papaya

Roasted aubergine, Tamarind Cinnamon

Oysters with our Duo of Green Chilies Sauce

Mekong Rub Aguachile
