By Season Suppers
Far Breton, Dried Mango
Fig and Cinnamon Tartlets
Infused oil, Bird Chilies
Peas on toast, Khmer Roots
Peach and Cardamom Danish
Vegetable broth with Ginger
Baked Mont d’or, White Pepper
Cookies, white chocolate, Dried Pineapple
Shakshuka, Paprika
Mulled wine, Star Anise
Crepes, poached pears with Kaffir Lime
Onion Pickles, Long Pepper Leather
Yellow Curry Scones
London Mule with Turmeric Petals
Smoked Salmon with Fresh Salted Kampot Pepper
Chai Amaretto Cake
Raclette, Sauce Duo of Green Chilies
Sweet potato fries, Khmer Masala
Foie gras, Peppers and Spices
Hibiscus Tiramisu
Sausage Bun with Cardamoms Duo Sauce
Udon Cacio e Pepe
Smoked Marinade with Campfire Rub
Coconut chicken, Lemongrass
Roasted carrots with Spices
Citrus Burrata
Egg Mayonnaise, Khmer Ketchup
Waffles with Wild Cardamom
Goat’s cheese toast, Green Kampot Kampot Pepper
Granola, yoghurt, Tamarind Cinnamon
Iced Chai Latte
Courgette carpaccio with Ginger Papaya
Roasted aubergine, Tamarind Cinnamon
Oysters with our Duo of Green Chilies Sauce
Mekong Rub Aguachile