Roasted cauliflower, Khmer Masala
Ingredients
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Cauliflower
1
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Tahini
6 tbsp
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Eau
6 tbsp
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Tomato concentrate
3 tbsp
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Crushed Chilli Trio
2 tsp
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Cumin
2 tsp
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Khmer Masala Sauce
2 tsp
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Garlic powder
1 tsp
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Black Kampot pepper
-
Kampot Salt
Preheat your oven to 185 °C. Cut the cauliflower florets.
In a bowl, mix all the ingredients for the sauce. Pour the sauce over the florets and mix well. Bake on a baking sheet for 20 minutes.
P.S.: This simple marinade can be used with all vegetables and meats. For a change from Khmer Masala Sauce, you can also use Smoked Chilli Sauce, or Khmer Ketchup Sauce for a milder version.
