Roasted Halloumi, honey, Roots Khmer Roots
Ingredients
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Halloumi
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Honey
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Trio of Crushed Chilies
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Khmer Roots Sauce
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Black Kampot Pepper
Cut the halloumi into slices. Fry in a pan for a few minutes. Add honey. Cook until each side is golden brown. Serve with a pinch of Crushed Chilli Trio, Black Kampot Pepper and Khmer Roots Sauce.
