behind the
scenes of La
Plantation
Do not hesitate to read our weekly articles!
The Cacao Blend: Answers to all your questions
The link between sustainable agriculture and protecting the environment
We’re launching a spiced hot chocolate mix
Spices and benefits according to Hildegarde de Bingen: Natural remedies from the past to the present
WHY ARE STOCKS OF FAIR TRADE SPICES LIMITED?
We’re opening a new spice shop in Siem Reap
How do spices bring benefits right from breakfast?
How to use Mondulkiri peppercorns?
Do you know white turmeric?
Chai spices reveals all its secrets
Zooming on our White Kampot pepper
How spices enhance raw cuisine?
We tell you all about our ISO22000 certification
We reveal the Mondulkiri pepper
How to use cashew nuts in cooking?
Cold brewing infusions : our tip for this summer
How short supply chain is used by La Plantation?
Our guide to travelling with spices
The Short Supply Chain in the World of Spices
Find out about our 3 new Spicy Cambodian Cashew Nuts!
All you need to know about Short food supply chain
How to spice up eggs ? Our advices and recipes ideas
Discover more about our original creation: Fresh Kampot Pepper with Salt
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Our Blog is the gateway to our universe, where earth, spices, and the passion for gourmet cuisine come together to create an unforgettable sensory experience. Get ready for a captivating journey into the heart of our organic spice farm and meet our passionate spice enthusiasts. New to the world of spices? No problem, our articles guide you to spice up your dishes throughout the year and create spicy feasts every day.