Chai Mix Spices

Chai, which simply means “tea” in Hindi, has a deeply rooted history in the culture and tradition of India. Its Indian origin dates back several millennia, delving into the roots of Ayurvedic medicine, where it represents the ancient tradition of using spices for their medicinal properties. Each ingredient, meticulously selected, provided specific benefits, creating an energising and rejuvenating beverage.

Over time, chai transcended its status as a medicinal drink to become a central pillar of daily life in India. It was adopted as a comforting and social beverage, bringing people together around a steaming cup to share moments, stories, and emotions. This blend then evolved into a comforting and energising drink, celebrated throughout Southeast Asia.

The tea trade played a key role in spreading chai beyond India’s borders. Persian and Arab traders introduced tea to India in the Middle Ages, blending preparation styles and expanding the range of spices used. Thus, chai evolved to reflect the cultural diversity of the region.

Today, chai is enjoyed worldwide, but its authentic essence resides in the bustling streets of India, where the chaiwallah (tea vendor) carefully prepares unique blends to satisfy the varied tastes of his customers. The tradition of chai continues to be a symbol of warmth, community, and rich cultural heritage.

Our Chai Blend is crafted at the heart of our own farm in Cambodia, where we meticulously grow and harvest these spices. As a certified fair-trade brand, we are committed to promoting sustainable and fair agricultural practices.

Drawing from this rich history, La Plantation offers its own tribute to chai with an exceptional Chai spices Blend. We have preserved the very essence of this tradition, cultivating and harvesting the spices on our Cambodian farm, thereby perpetuating the magic of chai for generations to come. Each cup of our Chai Blend is an invitation to a sensory journey through the fascinating history of chai.

We wanted to offer you a ready-to-use blend that is very simple to incorporate into your daily life. That’s why we provide a blend free from theine or caffeine, allowing you to enjoy it throughout the day, and without sugar, which is often hard to find on grocery shelves. This ensures you get the purest spice blend, without any additives!

Composed of cassia cinnamon, forest cardamom, young ginger, black Kampot pepper, and turmeric, our Chai Blend continues this rich history by capturing the very essence of these prized spices.

Each ingredient has been meticulously selected for its distinctive contribution to the chai’s flavour profile, creating a harmonious composition of sweet, spicy, and earthy notes. Cassia cinnamon brings comforting sweetness, forest cardamom offers a subtle floral elegance, young ginger provides invigorating warmth, black Kampot pepper delivers sophisticated intensity, and turmeric adds its golden hue along with health benefits.

This refined blend is a testament to the evolution of chai, from its medicinal roots to its transformation into an iconic beverage celebrated throughout Southeast Asia. La Plantation honours this heritage by offering a Chai Blend that embodies the authenticity and exceptional quality of spices grown on our Cambodian farm, thus continuing a millennia-old tradition in every cup.

The spices that make up our Chai Blend are not only delicious but also offer a multitude of health benefits, making each cup a nourishing and revitalising experience.

Cinnamon is reputed for aiding digestion and soothing gastrointestinal issues. It also adds a natural sweet note to our Chai Blend. Cardamom is recognised for its anti-inflammatory properties, contributing to joint health and reducing inflammation. Ginger is known for its soothing effects on the digestive system, helping to relieve nausea and promote healthy digestion. Black Kampot pepper is rich in antioxidants, which help combat free radicals in the body, thus contributing to overall health. Turmeric is a star in the spice world with well-established anti-inflammatory properties. It can help reduce inflammation, boost the immune system, and promote healthy skin.

The combination of black pepper and turmeric goes beyond the bold alliance of flavours. In synergy, black pepper enhances the bioavailability of curcumin, the active component in turmeric, thereby boosting its anti-inflammatory potential and health benefits.

By savouring our Chai Blend, you benefit from the natural advantages of these exceptional spices. The harmonious blend of these traditional ingredients offers a holistic experience, where gustatory pleasure meets a mindful approach to health.

Add a touch of warmth to your winter cooking by incorporating our Chai Blend into hot beverages, baked goods, or even savoury dishes. Express your culinary creativity by experimenting with these unique spices.

Our ready-to-use Chai Blend is a combination of freshly ground spices that offers an instant explosion of flavours, naturally sweetened by cinnamon.

Simply create your Chai Latte by mixing a spoonful of our Chai Blend with cow’s milk or plant-based milk such as coconut or oat milk. Let the enchanting aromas of cardamom and ginger dance with the richness of the milk, creating a comforting beverage perfect for chilly days.

But that’s not all; our Chai Blend can also be used in cooking to enhance a fruit sauté, adding a spicy and warm dimension to every bite. Try it to spice up ice creams or fruit salads, transforming simple desserts into memorable taste experiences. Add a spoonful of Chai Blend to your traditional apple pie filling. The warm spices pair perfectly with the sweetness of the apples, creating an irresistible autumnal pie.

If you love baking, our Chai Blend will deliciously spice up a fruit crumble topping, adding a touch of sophistication and exotic flavours. Use it to flavour shortbread or palmiers, creating treats that will delight your taste buds with every bite. Integrate the Chai Blend into your classic gingerbread recipe for a unique and fragrant version, perfect for breakfasts or as a dessert accompanied by a scoop of ice cream or a dollop of yoghurt or crème fraîche.

And why not use it in savoury dishes? For Grilled Chai Chicken, marinate chicken pieces in a mixture of Chai Blend, yoghurt, garlic, and lemon juice. Grill the chicken for a spicy and aromatic flavour. Serve with a fresh salad for a light and flavourful meal.

Treat yourself to an exceptional culinary experience with our Chai Blend, an invitation to travel to the heart of authentic Asian flavours.

To preserve the freshness and optimal flavour of our Chai Blend, store it in a cool, dry place, away from direct sunlight. Reseal the packaging carefully after each use. If you have chosen the 100g kraft bag, pour the contents into a jar or into your 50g tube if you are using it as a refill. This is a simple way to keep the spices at their best, with an innovative stackable packaging!