Galangal – Powder
Our Galangal is an unmissable spice of Cambodia’s cuisine. With its small roots, it’s a true concentrate of warm and spicy aromas with notes of mustard.
Victim of its success
A concentrate of hot, pungent and
mustard
Our Galangal develops powerful aromas and has the property of intensifying other flavours while maintaining its character.
It reveals its strength in curry, sauces, meat and fish marinades or in smoothies.
Once the package is open, we recommend that you keep the galangal powder in a closed jar, protected from light and moisture, so that it retains all its flavour.
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Available formats, click below
500g , 50g Tube -
Variety
Galangal (Alpinia officinarum) -
Origin
Kampot IGP - Cambodia -
Ingredients
100% Galangal Powder -
Aroma
Hot and spicy - Notes of mustard, ginger, saffron, cardamom and citruses -
Spice-Food Pairing
Curry, sauce and marinade for fish and meat, fruit or vegetable smoothie -
DDM
24 months -
Conservation
Store in a dry place, away from moisture. -
Allergen
Allergy free
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