Fried Eggs, Green Chilies Duo
Ingredients
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Chives
50g
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Olive oil
250 ml
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Greek yoghurt
4-5 c.à.s
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Tahini
2 c.à.s.
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Cloves of garlic, candied
2
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Lemon juice
-
Eggs
-
Roasted buckwheat
-
Dill
-
Kampot Flower of Salt
-
Black Mondulkiri Pepper
-
Green Chilies Duo Sauce
Make the homemade chive oil by coarsely chopping the chives and blending them in a food processor with the olive oil until liquid. Strain through a cheesecloth and set aside the chive pulp for the yoghurt mixture.
Prepare the yoghurt base by mixing all the ingredients together, including the chive pulp. Taste and season as required.
Fry the desired number of eggs in a pan.
Spread a generous amount of the yoghurt mixture on a plate. Place the fried eggs on top and add a generous amount of chive oil. Add a handful of toasted buckwheat and a few dill leaves to the top of the eggs. Season with Kampot Flower of Salt, Black Mondulkiri Pepper and Green Chilies Duo Sauce to finish.
Serve with toasted bread. This recipe is perfect for breakfast or brunch!
