Find out 6 ways to spice up seasonal fruits and vegetables

Don’t be scared anymore to add some spiciness in your life; in addition to offering a large aromatic range, spices also boost your health all year long!

Here’s our selection of fruits and vegetables of the season, that we find in February, with our spices coming straight from Asia:

– Sautéed leeks with our Green Khmer Curry

– Stewed red cabbage in which we love to infuse our Curry Leaves

– Watercress soup spiced up with our Moringa powder

– Sweet potato fries, with our BBQ Tamarind Sauce

– Roasted Pomelo that we take up a notch by freshly grinding some of our Forest Cardamom

– Oranges salad with a boost, thanks to our Cassia Cinnamon

Don’t hesitate to share with us your own recipes on our social media @laplantationfairspices