Black Kampot Pepper Sauce

The idea of creating a sauce based on pepper came naturally to us. This led to the birth of our Kampot black pepper sauce, showcasing the renowned Kampot black pepper.

Kampot black pepper, perhaps the most famous of our peppers, is truly unique. Harvested from our pepper plantation, each grain embodies the heritage and authenticity of this legendary spice.

Handpicked, Kampot black pepper is grown under ideal conditions in our Cambodian terroir, where the rich soil and tropical climate impart an incomparable flavour to this pepper. Its intense aromas, earthy and spicy notes make it a precious ingredient in the world of gastronomy.

This sauce offers the convenience of a high-quality culinary experience without compromise. As a ready-to-use sauce, it has been meticulously crafted to deliver exceptional flavour with unmatched ease of use.

Our Kampot black pepper sauce embodies not only modern practicality but also the legacy of pepper sauces in French gastronomy. Inspired by a rich and influential culinary tradition, this ready-to-use sauce traces its roots to the history of delicious pepper sauces that have graced French dishes for generations. It also nods to the Khmer sauce tuk meric, primarily composed of ground pepper and lime, which accompanies many local dishes.

By embracing these two traditions, our pepper sauce offers a contemporary solution to incorporating the iconic taste of pepper into your culinary creations.

Easy to incorporate into your favourite dishes, Kampot black pepper will reveal its power and finesse. No more time spent grinding and mixing—our sauce allows you to create delicious dishes in no time.

Our Kampot black pepper sauce is the ultimate condiment to elevate all your dishes. It demonstrates great versatility in the kitchen, fully exploiting all its aromas.

Use the sauce as the main ingredient to prepare a homemade pepper sauce. You can add it to cream if you enjoy a rich, indulgent flavour. It pairs perfectly with meats (raw or grilled), pasta, vegetables, and much more.

Enhance your grilled meats with our sauce for a ready-to-use peppery condiment, or add a generous spoonful to your beef tartare—the spicy notes will elevate the flavour of the raw meat.

You can also use the sauce as a marinade or accompaniment for your plant-based proteins, such as tofu.

Enhance your salads with a unique vinaigrette by adding a few spoons of our sauce. Its spicy character will bring a bold note to your plant-based creations.

Surprise your guests by using the sauce as an exquisite alternative to mostarda in the Savoie region. Pair it with a variety of cheeses for an unforgettable taste experience.

Spread Kampot Black Pepper Sauce on toasted bread with avocado for an elegant and spicy twist on the classic toast.

Our pepper sauce is truly original, offering a perfect balance between its peppery notes, complemented by sweet and tangy hints from tamarind. Here are the other ingredients and aromas it contains:

The main ingredient of our sauce is, of course, Kampot black pepper, traditionally grown in our plantations in Cambodia. Its deep, spicy flavour is at the heart of this culinary creation.

• Tamarind
• Molasses and cane sugar
• Garlic and onion
• Paddy herb
• Sea salt
• Lime juice
• Coriander and curry leaves

Before each use, give the bottle a gentle shake. This will help to homogenise the sauce, ensuring a balanced distribution of flavours.

After opening, store the sauce in the refrigerator. The cold will help maintain its freshness and extend its shelf life. Avoid prolonged exposure to sunlight, as this could alter the aromas.

Make sure to tightly close the lid after each use. This will prevent air from entering, thus preserving the quality of the sauce.

By following these simple tips, you can ensure that your Kampot black pepper sauce is stored in ideal conditions, preserving its delicious character and authentic freshness.