Green Kampot pepper sauce

Kampot green pepper Sauce is a one-of-a-kind creation, crafted with freshly harvested green pepper as the main ingredient, making it an exceptional product. This sauce has been recognized with prestigious awards such as the Epicure Gold 2022 and Best Of Gourmet 2021. Its production is limited to the three-month harvest season, executed with passion and precision. Exclusively produced in June and July, this sauce is offered as a limited edition, benefiting from our expertise as a producer and distributor in a short supply chain, ensuring the product’s optimal freshness.

The manufacturing process begins with the grinding of fresh green pepper, followed by meticulous cooking with selected ingredients. Moringa leaves are added at the end, imparting a distinctive and nutritional touch to the sauce.

Classified with a mild heat level of 1/5, our Kampot green pepper sauce offers a culinary experience accessible to all palates, subtly combining the unique taste of Kampot pepper with delicate notes.

After the cooking process is completed, the sauce is immediately bottled and sealed, preserving its authenticity and aroma.

Creating a ready-to-use pepper sauce using fresh green pepper, which is highly perishable, was a significant challenge. After months of research, our sauce lab orchestrated a complex logistics chain to develop this Kampot Green Pepper Sauce. Enriched with herbs and spices from our farm, it preserves the freshness and vibrant characteristics of Kampot Green Pepper.

Other products born from our innovation include our bestseller, fresh Kampot green pepper in salt, which undergoes a unique and secret fermentation process (learn more in our article on fermentation), as well as dehydrated Kampot green pepper, offering a grain ready to be ground or rehydrated.

Kampot Green Pepper remains the central focus of our numerous innovations since the inception of our project. This pepper sauce is a testament to our ongoing commitment to excellence.

Our Green Kampot Pepper Sauce is the ultimate condiment to elevate and complement your dishes.

• Our pepper sauce pairs wonderfully with raw fish, replacing wasabi to bring a unique touch to a selection of sashimi or sushi. Alternatively, you can use it to enhance seafood such as prawns, oysters, or mussels by drizzling the sauce over them. The subtlety of Kampot pepper will highlight the freshness of the seafood.
• It can also perfectly accompany grilled or roasted meats by simply coating them with the sauce or by adding green Kampot pepper sauce to a beef or fish carpaccio.
• Use the sauce as a key ingredient in the preparation of homemade sauces, dressings, or mayonnaise.
• Add a spoonful of green Kampot pepper sauce to your favourite gazpacho for an exotic twist. The subtle aromas will enhance the freshness of this cold soup.
• Use the sauce with your fresh cheeses, such as mozzarella, burrata, or fresh goat cheese; its unique character pairs perfectly with the creaminess of mozzarella, burrata, or fresh goat cheese.

Our Kampot Green Pepper Sauce is composed of ingredients sourced from our own farm, delivering authentic flavours from our Kampot region:

The centrepiece of our sauce, fresh Kampot Green Pepper, brings a unique taste intensity with floral and spicy notes. Its distinctive character is the result of the combination of terroir, climate, and traditional farming methods.

• Vinegar
• Palm sugar
• Fresh lime juice
• Kampot Sea Salt
• Moringa leaves powder
• Pandan leaves powder

This Kampot Green Pepper Sauce will surprise you with its complex aromatic palette.

After opening, store the sauce in the refrigerator. This will help extend its shelf life while maintaining its flavours intact. Ensure that the bottle is tightly closed after each use to prevent air from entering, which could alter the flavour and freshness of the sauce.

Before opening, you can store the sauce at room temperature, provided it is kept in a cool, dry place away from direct sunlight. If the Kampot Green Pepper Sauce is stored in the refrigerator, take it out a few minutes before use. This will allow the sauce to regain a smoother texture, especially if the refrigerator is very cold.

Before each use, remember to shake the bottle gently to ensure an even mix of all ingredients. This will distribute the flavours evenly and maximize the sauce’s taste.

By following these simple tips, you can fully enjoy our Kampot Green Pepper Sauce and savour its delicious aromas with every use.