Yellow Curry
Our ready-to-use Yellow Curry recipe reveals warm, powerful flavors for your curry preparations.
Victim of its success
A yellow curry with
warm notes
To complete our range of Currys (red and green), we’ve concocted a recipe for Yellow Curry, a little spicier with the addition of a touch of Bird Chili.
Like all curries, Yellow Curry’s main ingredient is turmeric. La Plantation Turmeric has a unique curcumin content of over 12%. As a result, it has many recognized benefits for the body. Combined with Kampot Pepper, it is easily absorbed by the body.
Made from freshly ground spices, our Yellow Curry presents a perfect balance of warm, aromatic spices that will delightfully perfume all your dishes. Let your creative imagination run wild in the kitchen!
This ready-to-use recipe makes it easy to concoct your own curry preparations. Brown your vegetables, chicken and shrimps in a little oil and add the Yellow Curry mixture.
Our Yellow Curry blends deliciously with coconut milk for a creamy, fragrant sauce.
Also perfect for adding to chicken sauce, mayonnaise or vinaigrette.
Once opened, we recommend that you store Yellow Curry in the food-grade cardboard tube, away from light and moisture, so that it retains its full flavor and aroma.
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Available formats, click below
50g Tube -
Variety
Spice blend - Yellow curry -
Origin
Kampot – Cambodia -
Ingredients
Turmeric, Lemongrass, Sweet Long & Bird Pepper, Red Kampot Pepper, Palm Sugar, Salt, Garlic, Curry & Combava Leaves, Green Mango, Spices -
Spice-Food Pairing
Ideal with coconut milk or dry: fish, chicken, vegetables, soups, rice, gratins. -
DDM
24 months -
Conservation
Keep in a cool, dry place, away from light and moisture -
Allergen
Allergy free
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