Goat’s cheese toast, Green Kampot Kampot Pepper
Ingredients
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Sourdough bread
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Beetroot
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Figs
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Fresh goat's cheese
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Microgreens
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Black Kampot Pepper
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Flower of Kampot Salt
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Green Kampot Pepper Sauce
Toast a slice of farmhouse bread.
Cut the beetroot and figs into pieces. Spread the goat’s cheese on the bread and add the beetroot and figs. Top with the baby greens. Add a drizzle of olive oil, Kampot Black Pepper, salt and Green Kampot Pepper sauce.
