Our
Spices Shop

Recognised as the best peppercorn in the world by chefs and gourmets, Kampot Pepper is one of only 2 peppers in the world to have been awarded a PGI. This exceptional pepper develops a unique flavour thanks to its terroir in the Kampot region of southern Cambodia and its long tradition of traditional farming.

Cambodia is full of roots from the ginger or curcuma family, where they are traditionally used by the Khmers for their flavour and health benefits. Our Roots are collected in the wild or grown organically, where they are processed the same day they are harvested, selected, dehydrated and ground into powder, then packaged at our Kampot Farm.

Our range of ready-to-use spice blends has been lovingly created on our Kampot farm. Smoky, spicy, lemony, our blends showcase the diversity of the Kampot terroir, and its Fleur de Sel, now recognized by a PGI. Discover our Rubs, massage powders that will enhance your cooking in the blink of an eye.

From the mildest to the strongest, we've selected a range of Chillies and Prapika in all colours and to suit all tastes. Available whole, powdered or smoked, our chillies will spice up and colour your dishes in an original way. Discover the subtle aromas of our rare and delicate chillies grown on our own organic farm in Kampot.

Our aromatic plants celebrate the variety of traditional Cambodian gardens, where Kaffir lime, Hibiscus and Lemongrass grow side by side. Designed on our permaculture farm, our range of aromatic plants with their unique aromas also includes wild gathered species, such as our Cardamoms, endemic to Cambodia.

We aim to promote the fruit and nut sector of Cambodia. Benefiting from a unique terroir and tropical climate, Cambodia produces fruits of exceptional taste and quality. The mangoes and pineapples are harvested at peak ripeness, capturing the richness of natural flavours and nutrients. They are paired with Kampot Red Pepper PGI, creating soft and delicious snacks to enjoy any time of the day. Cambodian cashew nuts are renowned for their creamy and savoury taste. We roast them and coat them with our spices to elevate this fruit with its numerous health benefits.

Made in our farm in Kampot from fresh fruit and spices, our Sauces develop aromatic notes full of spicy flavours and surprises. Subtle to intense spiciness for the Hot Sauces, peppery, sweet and fruity notes for the Sweet Sauces, and an explosion of peppery flavours for our Kampot Pepper Sauces.

The meeting of two producers, one in France and the other in Cambodia, has given birth to an original range of French mustards with Cambodian spices.

Our range of loose leaf tea and herbal tea pays tribute to Khmer culture and its traditional knowledge, incarnating the very essence of this region's herbal tradition. Our herbal teas, made from organically-grown leaves, roots and flowers cold-dried on our farm, will continue to surprise you with their natural benefits.

Find out more about our selection of Gift Ideas, perfect for the festive season or special occasions to celebrate. Gift boxes with exceptional spices, inspiring Recipe Books; offer the authentic flavours of Cambodia. Make each gift an unforgettable sensory experience and share your passion for Cambodian gastronomy with your loved ones.