

behind the
scenes of La
Plantation
Do not hesitate to read our weekly articles!


Fair trade : Definition, principles and implementation at La Plantation

How has the role of women evolved in Cambodian society?

Bird’s eye Chili : Spice of the moment

The art of mixology with Margot Lecarpentier

Kampot pepper: its health benefits and what makes it exceptional

12 Years of La Plantation: Everything You Need to Know About Our Sustainable Journey

Star anise: Spice of the moment

Traditional mustards: French know-how and Cambodian spices

OUR TIPS FOR MAKING SPICED COMPOTES

Easy tips to simplify your cooking with spices

Detox herbal teas: restore your balance after the festive season

What classic cocktails can be revisited with spices?

Introducing children to spices over the Christmas holidays: Tips and fun recipes

Everything you need to know about our salting process

Complete guide to Peppercorns

THE CAMBODIAN EDUCATION SYSTEM AND OUR ASSOCIATION’S ACTIONS FOR EDUCATION

OUR SPICE BAR: A MUST-VISIT DESTINATION IN THE HEART OF KAMPOT

How to cook with our mustards for holidays season?

The Cacao Blend: Answers to all your questions

The link between sustainable agriculture and protecting the environment

We’re launching a spiced hot chocolate mix

Spices and benefits according to Hildegarde de Bingen: Natural remedies from the past to the present

WHY ARE STOCKS OF FAIR TRADE SPICES LIMITED?
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Our Blog is the gateway to our universe, where earth, spices, and the passion for gourmet cuisine come together to create an unforgettable sensory experience. Get ready for a captivating journey into the heart of our organic spice farm and meet our passionate spice enthusiasts. New to the world of spices? No problem, our articles guide you to spice up your dishes throughout the year and create spicy feasts every day.