


Allies for your health, herbal teas offer you their benefits

Cinnamon: the spice of the moment

Beginner Spice Selection: A practical guide to start cooking

How to use smoked spices? A guide with recipes

Whole spices or ground spices: which should you choose in cooking?

How to use cashew nuts, their health benefits, and nutrition value

Superfoods Guide and Their Benefits

How to Season Fish: The Complete guide to spices and cooking methods

Best Spices for tomatoes: Enhance every dish with the right seasoning

The Complete Guide to BBQ Spices

Culinary innovation: Kampong Thom pepper, fermented with salt and smoked

How to pair spices with raw food?

Explore Cambodia’s Rare and Exceptional Peppers

How to spice up eggplant?

5 Quick spices instant blends for Everyday Cooking

False Peppers: Discover Ma Khen and Verbena Pepper

Matching spices and yoghurt

Combining coffee with spices

Moringa’s health benefits

Kaffir lime : How to use it in cooking?

Kaffir Lime: A Citrus Full of Flavour and Benefits

Which spices combine with bread recipes ?

Complete Guide: How to pair Spices in cooking

We tell you all about the Scoville scale : A complet guide

How to store your spices : Our ultimate guide

Hibiscus flowers : Spice of the moment

Our guide on how to combine Cheese with spices

Fair trade : Definition, principles and implementation at La Plantation

How has the role of women evolved in Cambodian society?

Bird’s eye Chili : Spice of the moment

The art of mixology with Margot Lecarpentier

Kampot pepper: its health benefits and what makes it exceptional

12 Years of La Plantation: Everything You Need to Know About Our Sustainable Journey

Star anise: Spice of the moment

Traditional mustards: French know-how and Cambodian spices

OUR TIPS FOR MAKING SPICED COMPOTES

Easy tips to simplify your cooking with spices

Detox herbal teas: restore your balance after the festive season

What classic cocktails can be revisited with spices?

Introducing children to spices over the Christmas holidays: Tips and fun recipes

Everything you need to know about our salting process

Complete guide to Peppercorns

THE CAMBODIAN EDUCATION SYSTEM AND OUR ASSOCIATION’S ACTIONS FOR EDUCATION

OUR SPICE BAR: A MUST-VISIT DESTINATION IN THE HEART OF KAMPOT

How to cook with our mustards for holidays season?

The Cacao Blend: Answers to all your questions

The link between sustainable agriculture and protecting the environment

We’re launching a spiced hot chocolate mix

Spices and benefits according to Hildegarde de Bingen: Natural remedies from the past to the present

WHY ARE STOCKS OF FAIR TRADE SPICES LIMITED?

We’re opening a new spice shop in Siem Reap

How do spices bring benefits right from breakfast?

How to use Mondulkiri peppercorns?

Do you know white turmeric?

Chai spices reveals all its secrets

Zooming on our White Kampot pepper

We tell you all about our ISO22000 certification

We reveal the Mondulkiri pepper

Cold brewing infusions : our tip for this summer

How short supply chain is used by La Plantation?

Our guide to travelling with spices

The Short Supply Chain in the World of Spices

Find out about our 3 new Spicy Cambodian Cashew Nuts!

All you need to know about Short food supply chain

How to spice up eggs ? Our advices and recipes ideas

Discover more about our original creation: Fresh Kampot Pepper with Salt

Our 4 Gift ideas for Father’s Day

Find out about our new Great Taste awards

Discover Annatto a mysterious red plant

Learn more about Epicure’s Prize

Offer floral aromas for Mother’s Day

The mango, a real symbol of Cambodia

Fleur de Sel de Kampot, a Protected Geographical Indication salt

Have you heard about the Cambodian paprika?

An unforgettable day at La Plantation Kampot

Spices that pair perfectly with Lamb

Our 5 spring recipes

How do you use dried roots?

What is a wild spice? We tell you more about it

Discover Kampong Speu PGI Palm Flower Sugar

All you need to know about curry leaves

Hot Ones Challenge: take up the challenge using our hot sauces

Discover ginger for Valentine’s Day

Introducing our new range of infusions

Spice up your pancakes for La Chandeleur (Candlemas)

Interview with Malika Nguon, a passionate cook

La Villa de la Plantation : An Authentic Bed & Breakfast in the Heart of our Kampot Farm

A healthy start to the year with our Kampot Lemongrass

How to spice up New Year’s Eve?

Our 4 spicy secrets to warm up winter cooking

How to use our Sauces this Winter? Our 15 Recipes

10 essential spices to enhance chocolate

We’re opening our 1st boutique in Phnom Penh, and a Pop Up in Paris!

Give unique flavours this festive season: Our 8 Gift Ideas

9 spices to pair with squash

Discovering the mysterious Galangal

How to simply use Long Pepper?

How do we produce Kampot Pepper?

8 advices to create a dream autumn barbecue

The 4 essential spices for autumn fruits

Do you know everything about Curry?

How do we harvest Kampot Pepper?

The 10 spices that will change your cooking this back-to-school season

Interview with Alessia di Loreto, head pastry chef at a starred restaurant

7 original ways to enjoy our Salted Kampot Pepper

How do you combine fish and seafood with spices?

How to elevate your barbecues with the perfect blend of Spices

7 ways to spice up your aperitifs

How does Kampot Pepper grow?

Awaken your senses with colourful floral drinks

5 ways to add deliciousness to a salad

Do you know our spices with a citrus flavour?

Our 4 must-have spices for this summer

We tell you all about our slight price increase

Introducing our brand new range: RUBS!

We tell you all about the history of Kampot pepper and its PGI

Here are our 2 favourite summer snacks

How to use our Spicy Sauces?

We tell you all about our organic agriculture

Our top 8 spices for compotes and jams

We present our 4 award-winning spices

Do you know our NGO Les Écoles de la Plantation?

We tell you all about Cardamom

How to make a delicious Kampot Pepper sauce?

4 spicy combinations to try at Easter

We tell you all about the use of a spice mill

Our 6 gift ideas for Mother’s and Father’s Day!

Discover our latest hot sauce

The Plantation: 10 years already!

Our 9 favourite spices for soups and broths

Our brand new product : The dried fruits

How to spice up your Valentine’s Day?

Discover our range of Infusions, your winter health allies

We unveil our brand new website

8 spices to discover for a spicy new year

We present our Best of 2022

A Festive Table by Season Suppers

Interview with Hugo Chaise, founder of My Fermentation

The 4 spices to cook this winter

How to spice up sweets?

We don’t do Black Friday but we do have gift ideas!

The Plantation is also an environmental preservation project

Long Pepper: the ideal spice for the end of the year!

We tell you all about our exclusive creations

We tell you all about our waste management programme

How to make your own gherkins?

The flavours of Autumn to discover urgently

How not to lose a drop of our sauces?

Coloured lattes, a back-to-school must-have

Our Turmeric : a true superfood

How to spice up ice cream?

We invite you to our summer cocktail party!

3 ways to sublimate tomatoes with spices

5 spice combinations to try this summer

We’re launching a brand new range of Sweet Sauces

The 6 new spices and sauces for the summer season

Let’s look back at the busiest week of the year!

5 chef’s ideas to do at home

We tell you all about our anti-waste programme

3 iced teas you should try

We met the greatest chefs at Taste au Paris

The 8 essential spices for fresh cheese

Sala Chan: how to safeguard Khmer architectural heritage

From our Farm to your Table : here are Spring’s novelties

The 5 essential spices of Spring

Our range of spices to discover and offer

Interview with Maroussia Sampsidis, nutrition coach

Dazzle your guests with a soufflé omelette prepared with our spices

Discover the Birds Pepper, the most unique pepper in the world

Learn about the history of La Plantation, the Kampot region and our commitments

Add spices to your comfort food

Your 6 favorite spices of 2021 : Our top

We have the best detox of January for you !

How to use spices to create cocktails? Our 7 ideas

How to spice up your Holidays’ favourite dishes

How to pair our spices with seasonal fruits and veggies ?

We tell you everything about the Culinary College of France

We were present at the Taste of Paris: we tell you everything!

The 6 spicy sauces of the moment

We wanted to share our feedback on our first ever pop-up in December 2020.
