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Mustard with green Khmer curry **Anti-Waste Offer-Short BB Date**
ម៉ាស់ស្តាតជាមួយការីខៀវខ្មែរ
From3,21 €
Mustard with Bird’s Eye Chillies **Anti-Waste Offer-Short BB Date**
ម៉ាស់ស្តាតជាមួយម្ទេសខ្មាំង
From3,21 €
News
Our Tips
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23.10.26
Which spices work best in a vegetable Soup?
Product
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16.10.26
6 easy recipes to make with hot sauce
Recipes
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09.10.26
9 Spices to Pair with Squash: Butternut, Kabocha, and Pumpkin
Product
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02.10.26
How do you make your own gherkins?
Our Commitments
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25.09.26
The Complete guide: Spices and seasonings for potatoes
Product
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18.09.26
How to flavour butter with spices: the Complete Guide
Product
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11.09.26
Which spices pairing with apples?
Product
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04.09.26
Spices for Jams and marmelade: Which ones to choose?
Product
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28.08.26
Why pair fruit and chilli?
Product
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21.08.26
3 Homemade Spiced Ice Cream Recipes to Try This Summer
Recipes
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14.08.26
Legumes: How to cook and season them with spices
Product
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07.08.26
8 Refreshing drink ideas to cool down this summer
Recipes
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31.07.26
What Is a spice Rub? Composition, technique & uses
News
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24.07.26
Salt fermented pepper: What it is and how to use it in the kitchen?
Our Tips
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17.07.26
Complete guide to Peppercorns
Our Tips
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10.07.26
Mustard Recipes: 6 Fresh and flavourful ideas for summer
Product
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03.07.26
How to choose a pepper mill: the complete guide
Product
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26.06.26
Paprika vs Chilli: What is the real difference?
Product
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19.06.26
How to Season rice: Spices, techniques, and recipes
Product
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12.06.26
How does pepper grow? From the vine to the grain, step by step
News
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05.06.26
Condiments and ready-to-use sauces: How to use them in the Kitchen
News
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29.05.26
Spices and marinades: the complete guide to transforming meat, fish, and vegetables
Expertise
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22.05.26
Annatto: the history, composition, and uses of this mysterious spice
Product
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15.05.26
20 Easy and Quick Summer Aperitif Ideas
Product
-
08.05.26
5 Delicious Recipes to Make with Harissa Powder
Recipes
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01.05.26
Which spices work best with pasta? The complete guide
Our Tips
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24.04.26
Spices with floral aromas: what makes them unique and how to use them in the kitchen
Our Tips
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17.04.26
What is Kampot fleur de sel and why is it different?
Product
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10.04.26
Chili Oil: Your complete guide to choosing and using It
Our Tips
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03.04.26
Turmeric Benefits: Health properties and how to use It
Product
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27.03.26
Spices for sweet potatoes: how to elevate your recipes with ease
Expertise
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20.03.26
Things to do in Kampot: 15 Must-Try activities to explore the region
Our Tips
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13.03.26
5 simple recipes to highlight your everyday spices
Recipes
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06.03.26
Pepper Sauce: The essential recipe and expert tips to master It
Product
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27.02.26
History of Kampot Pepper and Its PGI
News
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20.02.26
10 essential spices to enhance chocolate
Recipes
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13.02.26
All about dried fruits: Nutrition, recipes and delicious tips
News
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06.02.26
Which spices to use for a savoury and healthy stock or broth?
News
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30.01.26
Lemongrass: a complete guide to its benefits, uses and recipes
Product
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23.01.26
Detox drinks: how to prepare them?
Health
-
16.01.26
Detox: practical tips and the use of spices
Our Tips
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09.01.26
The best spices for vegetarian and vegan cooking
Superfoods
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02.01.26
White Kampot Pepper: the spice of the moment
Product
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26.12.25
Christmas spices: the essential flavours of the holiday season
Seasonality
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19.12.25
4 easy homemade dressing recipes
Recipes
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12.12.25
Grape must vinegar: What makes it so unique?
Product
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05.12.25
White Turmeric: The Spice of the moment
Product
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28.11.25
Discovering the mysterious Galangal
Health
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21.11.25
Spices for Foie Gras: The Best Flavor Pairings
Our Tips
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14.11.25
Spices for Desserts and Pastries: The complete list you need to know
Product
-
07.11.25
Everything About Hot Sauces: The Complete Guide
Product
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31.10.25
The Curry: A Complete Guide to this iconic spice blend
Health
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24.10.25
Spice of the Moment: Chai
Product
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16.10.25
Spice of the moment: Turmeric
Superfoods
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10.10.25
How to use and consume ginger?
Health
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03.10.25
Find out 6 ways to spice up seasonal fruits and vegetables
Seasonality
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26.09.25
Allies for your health, herbal teas offer you their benefits
Health
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19.09.25
Cinnamon: the spice of the moment
Product
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12.09.25
Beginner Spice Selection: A practical guide to start cooking
Our Tips
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05.09.25
How to use smoked spices? A guide with recipes
Product
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29.08.25
Whole spices or ground spices: which should you choose in cooking?
Our Tips
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22.08.25
How to use cashew nuts, their health benefits, and nutrition value
Product
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14.08.25
Superfoods Guide and Their Benefits
Superfoods
-
08.08.25
How to Season Fish: The Complete guide to spices and cooking methods
Our Tips
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01.08.25
Best Spices for tomatoes: Enhance every dish with the right seasoning
Our Tips
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25.07.25
The Complete Guide to BBQ Spices
Our Tips
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18.07.25
Culinary innovation: Kampong Thom pepper, fermented with salt and smoked
Product
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11.07.25
How to pair spices with raw food?
Our Tips
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04.07.25
Explore Cambodia’s Rare and Exceptional Peppers
Product
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27.06.25
How to spice up eggplant?
Our Tips
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20.06.25
5 Quick spices instant blends for Everyday Cooking
Our Tips
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13.06.25
False Peppers: Discover Ma Khen and Verbena Pepper
Product
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06.06.25
Matching spices and yoghurt
Our Tips
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30.05.25
Combining coffee with spices
Our Tips
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23.05.25
Moringa’s health benefits
Health
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19.05.25
Kaffir lime : How to use it in cooking?
Product
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09.05.25
Kaffir Lime: A Citrus Full of Flavour and Benefits
Product
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02.05.25
Which spices combine with bread recipes ?
Our Tips
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25.04.25
Complete Guide: How to pair Spices in cooking
Our Tips
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18.04.25
We tell you all about the Scoville scale : A complet guide
Product
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11.04.25
How to store your spices : Our ultimate guide
Our Tips
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04.04.25
Hibiscus flowers : Spice of the moment
Health
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28.03.25
Our guide on how to combine Cheese with spices
Product
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21.03.25
Fair trade : Definition, principles and implementation at La Plantation
Our Commitments
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14.03.25
How has the role of women evolved in Cambodian society?
Our Commitments
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07.03.25
Bird’s eye Chili : Spice of the moment
Product
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28.02.25
The art of mixology with Margot Lecarpentier
Expertise
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21.02.25
Kampot pepper: its health benefits and what makes it exceptional
Product
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16.02.25
12 Years of La Plantation: Everything You Need to Know About Our Sustainable Journey
Expertise
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07.02.25
Star anise: Spice of the moment
Product
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31.01.25
Traditional mustards: French know-how and Cambodian spices
Product
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24.01.25
OUR TIPS FOR MAKING SPICED COMPOTES
Our Tips
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17.01.25
Easy tips to simplify your cooking with spices
Product
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10.01.25
What classic cocktails can be revisited with spices?
Our Tips
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27.12.24
Introducing children to spices over the Christmas holidays: Tips and fun recipes
Expertise
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20.12.24
Everything you need to know about our salting process
Expertise
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13.12.24
THE CAMBODIAN EDUCATION SYSTEM AND OUR ASSOCIATION’S ACTIONS FOR EDUCATION
News
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29.11.24
OUR SPICE BAR: A MUST-VISIT DESTINATION IN THE HEART OF KAMPOT
News
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22.11.24
How to cook with our mustards for holidays season?
Product
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15.11.24
The Cacao Blend: Answers to all your questions
Product
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08.11.24
The link between sustainable agriculture and protecting the environment
Expertise
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01.11.24
We’re launching a spiced hot chocolate mix
Product
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25.10.24
Spices and benefits according to Hildegarde de Bingen: Natural remedies from the past to the present
Expertise
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18.10.24
WHY ARE STOCKS OF FAIR TRADE SPICES LIMITED?
Our Commitments
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11.10.24
We’re opening a new spice shop in Siem Reap
Superfoods
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04.10.24
How do spices bring benefits right from breakfast?
Product
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27.09.24
How to use Mondulkiri peppercorns?
Product
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20.09.24
We tell you all about our ISO22000 certification
Expertise
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16.08.24
We reveal the Mondulkiri pepper
Product
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08.08.24
Cold brewing infusions : our tip for this summer
Our Tips
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26.07.24
How short supply chain is used by La Plantation?
Our Commitments
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19.07.24
Our guide to travelling with spices
Product
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11.07.24
The Short Supply Chain in the World of Spices
Our Commitments
-
05.07.24
Find out about our 3 new Spicy Cambodian Cashew Nuts!
Product
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28.06.24
All you need to know about Short food supply chain
Our Commitments
-
21.06.24
How to spice up eggs ? Our advices and recipes ideas
Product
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14.06.24
Discover more about our original creation: Fresh Kampot Pepper with Salt
Expertise
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07.06.24
Our 4 Gift ideas for Father’s Day
Product
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27.05.24
Find out about our new Great Taste awards
Product
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24.05.24
Discover Annatto a mysterious red plant
Product
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17.05.24
Learn more about Epicure’s Prize
Expertise
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10.05.24
The mango, a real symbol of Cambodia
Expertise
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26.04.24
Have you heard about the Cambodian paprika?
Product
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12.04.24
An unforgettable day at La Plantation Kampot
News
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05.04.24
Spices that pair perfectly with Lamb
Recipes
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26.03.24
Our 5 spring recipes
Recipes
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22.03.24
How do you use dried roots?
Product
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15.03.24
What is a wild spice? We tell you more about it
Product
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08.03.24
Discover Kampong Speu PGI Palm Flower Sugar
Product
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01.03.24
All you need to know about curry leaves
Product
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23.02.24
Hot Ones Challenge: take up the challenge using our hot sauces
Health
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16.02.24
Introducing our new range of infusions
Product
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02.02.24
Spice up your pancakes for La Chandeleur (Candlemas)
Seasonality
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26.01.24
Interview with Malika Nguon, a passionate cook
News
-
19.01.24
La Villa de la Plantation : An Authentic Bed & Breakfast in the Heart of our Kampot Farm
Expertise
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12.01.24
How to spice up New Year’s Eve?
Seasonality
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31.12.23
Our 4 spicy secrets to warm up winter cooking
Our Tips
-
15.12.23
We’re opening our 1st boutique in Phnom Penh, and a Pop Up in Paris!
Product
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24.11.23
Give unique flavours this festive season: Our 8 Gift Ideas
Gift Ideas
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17.11.23
How to simply use Long Pepper?
Product
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20.10.23
How do we produce Kampot Pepper?
Expertise
-
14.10.23
8 advices to create a dream autumn barbecue
Seasonality
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07.10.23
The 4 essential spices for autumn fruits
Seasonality
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29.09.23
How do we harvest Kampot Pepper?
Expertise
-
15.09.23
The 10 spices that will change your cooking this back-to-school season
Seasonality
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08.09.23
Interview with Alessia di Loreto, head pastry chef at a starred restaurant
Product
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01.09.23
How do you combine fish and seafood with spices?
Product
-
18.08.23
How to elevate your barbecues with the perfect blend of Spices
Product
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11.08.23
5 ways to add deliciousness to a salad
Product
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07.07.23
Do you know our spices with a citrus flavour?
Product
-
30.06.23
Our 4 must-have spices for this summer
Seasonality
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23.06.23
We tell you all about our slight price increase
News
-
16.06.23
Here are our 2 favourite summer snacks
Product
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26.05.23
We tell you all about our organic agriculture
News
-
12.05.23
We present our 4 award-winning spices
Expertise
-
28.04.23
Do you know our NGO Les Écoles de la Plantation?
News
-
21.04.23
We tell you all about Cardamom
Product
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14.04.23
4 spicy combinations to try at Easter
News
-
24.03.23
Our 6 gift ideas for Mother’s and Father’s Day!
Product
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11.03.23
Discover our latest hot sauce
News
-
03.03.23
The Plantation: 10 years already!
News
-
24.02.23
How to spice up your Valentine’s Day?
Product
-
03.02.23
Discover our range of Infusions, your winter health allies
News
-
27.01.23
We unveil our brand new website
News
-
20.01.23
8 spices to discover for a spicy new year
News
-
06.01.23
We present our Best of 2022
Product
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30.12.22
A Festive Table by Season Suppers
Expertise
-
23.12.22
Interview with Hugo Chaise, founder of My Fermentation
News
-
16.12.22
The 4 spices to cook this winter
Product
-
09.12.22
We don’t do Black Friday but we do have gift ideas!
Our Commitments
-
18.11.22
The Plantation is also an environmental preservation project
Our Commitments
-
11.11.22
Long Pepper: the ideal spice for the end of the year!
Product
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04.11.22
We tell you all about our exclusive creations
Product
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28.10.22
We tell you all about our waste management programme
Our Commitments
-
14.10.22
The flavours of Autumn to discover urgently
Seasonality
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30.09.22
How not to lose a drop of our sauces?
Product
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23.09.22
Coloured lattes, a back-to-school must-have
Product
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16.09.22
We invite you to our summer cocktail party!
Recipes
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12.08.22
3 ways to sublimate tomatoes with spices
Product
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05.08.22
5 spice combinations to try this summer
Seasonality
-
29.07.22
We’re launching a brand new range of Sweet Sauces
News
-
15.07.22
The 6 new spices and sauces for the summer season
News
-
08.07.22
Let’s look back at the busiest week of the year!
Product
-
01.07.22
5 chef’s ideas to do at home
Recipes
-
17.06.22
We tell you all about our anti-waste programme
Our Commitments
-
10.06.22
3 iced teas you should try
Product
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27.05.22
We met the greatest chefs at Taste au Paris
Product
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20.05.22
The 8 essential spices for fresh cheese
Product
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13.05.22
Sala Chan: how to safeguard Khmer architectural heritage
Our Commitments
-
06.05.22
From our Farm to your Table : here are Spring’s novelties
News
-
15.04.22
The 5 essential spices of Spring
Product
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01.04.22
Our range of spices to discover and offer
Product
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25.03.22
Interview with Maroussia Sampsidis, nutrition coach
Interviews
-
18.03.22
Dazzle your guests with a soufflé omelette prepared with our spices
Our Tips
-
04.03.22
Discover the Birds Pepper, the most unique pepper in the world
Expertise
-
18.02.22
Learn about the history of La Plantation, the Kampot region and our commitments
Product
-
11.02.22
Add spices to your comfort food
Our Tips
-
28.01.22
Your 6 favorite spices of 2021 : Our top
Product
-
14.01.22
How to use spices to create cocktails? Our 7 ideas
Our Tips
-
31.12.21
How to spice up your Holidays’ favourite dishes
Our Tips
-
17.12.21
How to pair our spices with seasonal fruits and veggies ?
Seasonality
-
03.12.21
We tell you everything about the Culinary College of France
Our Commitments
-
15.10.21
We were present at the Taste of Paris: we tell you everything!
Product
-
08.10.21
We wanted to share our feedback on our first ever pop-up in December 2020.
Product
-
24.09.21
Our new eco-friendly packaging
News
-
17.09.21
Recipes
Cucumber salad with Chili Oil
Lunch
-
10 MINUTES
Chocolate Cookies with Red Kampot Pepper
Tea time
-
20 MINUTES
Bruléed Grapefruit, Green Pepper
Dessert
-
5 MINUTES
Salmon sashimi with Dragon fruit sauce
Lunch
-
15 MINUTES
Chocolate Mousse, Salted Pepper
Dessert
-
30 MINUTES
Leeks with Vinaigrette, Black Pepper Vinegar
Lunch
-
15 MINUTES
Banana Bread, Long Pepper, Cardamom
Dessert
-
15 MINUTES
Crispy Chicken, Smoky Mix
Lunch
-
10 MINUTES
Smoked Pepper Sauce
Dinner
-
15 MINUTES
Beef Tartare with Smoked Salted Pepper
Lunch
-
20 MINUTES
Sea Bream Carpaccio, Wild Forest Pepper
Lunch
-
20 MINUTES
Vitello Tonnato with Verbena Pepper
Lunch
-
5 MINUTES
Cashew Butter
Breakfast
-
10 MINUTES
Moringa Latte
Breakfast
-
5 MINUTES
Pineapple & Lemongrass Ice Cream
Dessert
-
20 MINUTES
Mustard crusted pork chops
By Season Suppers
-
20 MINUTES
Bloody Mary, Smoked Chilli & Spices
Aperitif
-
5 MINUTES
Mayonnaise, Chili Mustard
Lunch
-
5 MINUTES
Vinaigrette, Turmeric Mustard
Lunch
-
5 MINUTES
Grilled Cheese with Mustard
Lunch
-
10 MINUTES
Creamy Chicken with Kampot Peppers Mustard
Lunch
-
10 MINUTES
Salmon gravlax with 3 peppers
By Season Suppers
-
12-14 HOURS
Tofu marinated in Cacao Rub
Lunch
-
5 MINUTES
Rice pudding, Ginger and Caramel
By Season Suppers
-
30 MINUTES
King Cake, Cassia Cinnamon
Tea time
-
30 MINUTES
Chai Biscuits
Tea time
-
10 MINUTES
Spicy hot chocolate
Tea time
-
1 MINUTE
Plum compote, Galangal
Dessert
-
10 MINUTES
Scallops Carpaccio with White Mondulkiri Pepper
By Season Suppers
-
15 MINUTES
Chocolate Fondant with Red Mondulkiri Pepper
Dessert
-
15 MINUTES
Fig Jam, Black Mondulkiri Pepper
Breakfast
-
20 MINUTES
Spelt Salad with Tamarind BBQ Sauce
By Season Suppers
-
15 MINUTES
Spring rolls, Cashew Sauce
By Season Suppers
-
15 MINUTES
Far Breton, Dried Mango
By Season Suppers
-
15 MINUTES
Fig and Cinnamon Tartlets
By Season Suppers
-
20 MINUTES
Yellow Curry Mussels
Dinner
-
10 MINUTES
Garlic confit with Fresh Salted Red Kampot Pepper
Aperitif
-
10 MINUTES
Cashew Chocolate Rochers
By Season Suppers
-
5 MINUTES
Caesar Sauce with Cashews
Aperitif
-
10 MINUTES
Roasted Apricots, Khmer Green Mango
Dessert
-
5 MINUTES
Roasted Figs with Curry Leaves
Lunch
-
20 MINUTES
Focaccia, Citrus Mix
Aperitif
-
20 MINUTES
Tropical Jelly
Dessert
-
20 MINUTES
Spicy Hummus
Aperitif
-
10 MINUTES
Lemon Risotto, Annatto
Dinner
-
10 MINUTES
Hibiscus Granita
Dessert
-
15 MINUTES
Cheesecake with Ginger Petals
Dessert
-
20 MINUTES
Spiced pork belly stew
Dinner
-
20 MINUTES
Soba Noodles with Smoked Chilli Sauce
Lunch
-
10 MINUTES
Summer Salad with Fresh Salted Pepper
Lunch
-
10 MINUTES
Moringa Chiffon Cake
By Season Suppers
-
20 MINUTES
Infused oil, Bird Chilies
By Season Suppers
-
5 MINUTES
Popcorn with Flower of Salt
Aperitif
-
5 MINUTES
Peas on toast, Khmer Roots
Aperitif
-
10 MINUTES
Turmeric whipped butter
Aperitif
-
10 MINUTES
Crème Brulée, Palm Sugar
Dessert
-
30 MINUTES
Poached egg with Galangal
Lunch
-
15 MINUTES
Peach and Cardamom Danish
Breakfast
-
20 MINUTES
Spicy Margarita
Aperitif
-
10 MINUTES
Vegetable broth with Ginger
By Season Suppers
-
20 MINUTES
Baked Mont d’or, White Pepper
By Season Suppers
-
10 MINUTES
Chocolate truffles, Hibiscus, Flower of Salt
Dessert
-
20 MINUTES
Cookies, white chocolate, Dried Pineapple
By Season Suppers
-
20 MINUTES
Shakshuka, Paprika
Breakfast
-
10 MINUTES
Mulled wine, Star Anise
Aperitif
-
10 MINUTES
Crepes, poached pears with Kaffir Lime
Breakfast
-
10 MINUTES
Onion Pickles, Long Pepper Leather
Aperitif
-
10 MINUTES
Yellow Curry Scones
Aperitif
-
15 MINUTES
London Mule with Turmeric Petals
Aperitif
-
10 MINUTES
Smoked Salmon with Fresh Salted Kampot Pepper
Aperitif
-
2 MINUTES
Chai Amaretto Cake
By Season Suppers
-
20 MINUTES
Raclette, Sauce Duo of Green Chilies
Aperitif
-
10 MINUTES
Sweet potato fries, Khmer Masala
Aperitif
-
10 MINUTES
Foie gras, Peppers and Spices
Aperitif
-
12 HOURS
Hibiscus Tiramisu
By Season Suppers
-
20 MINUTES
Sausage Bun with Cardamoms Duo Sauce
Aperitif
-
5 MINUTES
Udon Cacio e Pepe
By Season Suppers
-
10 MINUTES
Smoked Marinade with Campfire Rub
By Season Suppers
-
20 MINUTES
Coconut chicken, Lemongrass
By Season Suppers
-
20 MINUTES
Roasted carrots with Spices
By Season Suppers
-
20 MINUTES
Citrus Burrata
By Season Suppers
-
5 MINUTES
Egg Mayonnaise, Khmer Ketchup
Aperitif
-
10 MINUTES
Waffles with Wild Cardamom
Breakfast
-
20 MINUTES
Red Khmer Curry, Vegetables
By Season Suppers
-
40 MINUTES
Khmer Green Curry, Halloumi
By Season Suppers
-
40 MINUTES
Goat’s cheese toast, Green Kampot Kampot Pepper
Aperitif
-
10 MINUTES
Granola, yoghurt, Tamarind Cinnamon
Breakfast
-
5 MINUTES
Iced Chai Latte
Breakfast
-
5 MINUTES
Pickles of mustard seeds, peppers and Spices
By Season Suppers
-
25 MINUTES
Tomato toast, stracciatella and Kampot Pepper
Aperitif
-
5 MINUTES
Vegetable dip with avocado and Ginger Papaya
Aperitif
-
5 MINUTES
Sardines on toast with Khmer Ketchup
By Season Suppers
-
5 MINUTES
Shallot Tatin with Cacao Rub
By Season Suppers
-
25 MINUTES
Courgette carpaccio with Ginger Papaya
By Season Suppers
-
10 MINUTES
Roasted aubergine, Tamarind Cinnamon
By Season Suppers
-
5 MINUTES
Oysters with our Duo of Green Chilies Sauce
Aperitif
-
1 MINUTE
Mekong Rub Aguachile
By Season Suppers
-
15 MINUTES
Madeleines with Wild Cardamoms Duo Sauce
By Season Suppers
-
10 MINUTES
Spiced Hasselback potatoes
By Season Suppers
-
25 MINUTES
Wild garlic butter with Green Pepper
By Season Suppers
-
15 MINUTES
Sea bass ceviche, Bird Chili
By Season Suppers
-
15 MINUTES
Honey flavoured with spices
Aperitif
-
5 MINUTES
Cream of tomato soup, Kampot Pepper
By Season Suppers
-
10 MINUTES
Ricotta, mango, Kaffir Lime
Breakfast
-
5 MINUTES
Pistachio buns, Cardamom
Breakfast
-
60 MINUTES
Porridge with Cardamom
Breakfast
-
5 MINUTES
Fried Eggs, Green Chilies Duo
Breakfast
-
15 MINUTES
Chia pudding, compote with White Turmeric
Breakfast
-
20 MINUTES
Madeleines, Mango with Red Kampot Pepper
By Season Suppers
-
20 MINUTES
Roasted Halloumi, honey, Khmer Roots
By Season Suppers
-
5 MINUTES
Roasted cauliflower, Khmer Masala
By Season Suppers
-
10 MINUTES
Apple Cake, Cinnamon
Dessert
-
20 MINUTES
Kefir milk ice cream, Dried Mango
Dessert
-
30 MINUTES
Chocolate Meringues, Chilli Flakes
Dessert
-
20 MINUTES
Turmeric Bread
Breakfast
-
30 MINUTES
Marinated feta cheese with long pepper
Aperitif
-
5 MINUTES
Cinnamon Granola
Breakfast
-
20 minutes
Butter radish with amchoor
Aperitif
-
1 minute
Spicy parmesan crisps
Aperitif
-
5 minutes
Butternut cream soup, peppers and spices
By Season Suppers
-
15 minutes
Orange Carpaccio, Long Pepper Pearls
Breakfast
-
5 minutes
Pineapple tarts, Star Anise
By Season Suppers
-
15 minutes
Poached pear with spices
By Season Suppers
-
5 minutes
Ginger Cake
By Season Suppers
-
15 minutes
Chocolate mousse, chili crumble
By Season Suppers
-
15 minutes
Pancake with Wild Cardamoms
Breakfast
-
20 minutes
Cheese Platter, Pepper Sauces
Aperitif
-
20 minutes
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